Ingredients
- 1 tube biscuit dough
- 1 C powdered sugar
- 2 tbsp heavy cream
- 2 drops food coloring
- sprinkles, for decoration
Instructions
- Separate the biscuits and arrange flat on a clean surface. Use a circular cutting tool to make a hole in the center of each biscuit, creating a donut shape. Save the donut holes!
- Place the donuts in the Bella Air Fryer and cook for 2-3 minutes. Remove the tray, flip donuts, and cook for another 2-3 minutes. Cook donut holes for 2 minutes. Let cool slightly before glazing.
- In a bowl, mix the powdered sugar and cream. Add food coloring and stir to incorporate.
- Dip donuts into the glaze, add sprinkles and enjoy!
Air Fryer Cheesecake
Total time
1 hour 10 minutes
Yield
1 - 6”x3” Cheesecake
Ingredients
- for the crust
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- for the filling:
- 9.5 oz cream cheese, softened
- ⅓ C heavy cream
- ¼ C milk
- ½ C white sugar
- 3 eggs
- 1 Tbsp vanilla extract
- For the topping:
- 2 C strawberries
- ½ C strawberry jam
Instructions
- Mix the graham cracker crumbs with the butter until fully incorporated. Press into the bottom of a greased 6” cake pan lined with parchment paper. Refrigerate.
- In a bowl combine all cheesecake ingredients. Make sure there are no lumps left from the cream cheese by using an immersion blender!
- Pour over the graham cracker crust until it fills ¾ of the cake pan. Cover the cake pan with lightly greased foil, make sure the foil folds tightly over the sides of the pan so that it doesn’t move.
- Place inside the So Yummy by Bella Air Fryer basket and cook for 40-50 minutes. The center should be wobbly, but the edges slightly firm. Let rest inside the air fryer for about 20 minutes before transferring to the refrigerator.
- Cool for at least three hours, ideally overnight.
- Decorate with strawberry slices and strawberry jam. You can heat the jam for 30 seconds in the microwave so it pours easily.
- Unmold cake and cut into slices. Top with strawberry sauce and serve!
Ingredients
- 2 oz blueberries
- 2 oz blackberries
- 2 oz raspberries
- ½ C sugar
- 2 tbsp rum
- 8 oz cream cheese
- 1 package wonton wrappers
- 1 egg, for egg wash
- nonstick spray
- optional: sweetened condensed milk or caramel, for serving
Instructions
- Place berries, sugar and rum in the Bella Air Fryer, and cook for 15 minutes, shaking every 5 minutes.
- Add berry mixture to room-temperature cream cheese and mix well.
- Brush the sides of each wonton wrapper and place a small dollop of cream cheese filling in the center.
- Grab two opposite corners of the wonton dough and join in the middle, repeat the same with the other two corners.
- Place wontons in the Bella Air Fryer and coat with nonstick spray.
- Cook for 10-15 minutes until the outside of the wontons is golden brown.
- Let cool slightly. Serve with condensed milk or caramel to dip in and enjoy!
Pork Belly
Total time
1 hour 20 minutes
Ingredients
- 12 oz pork belly
- ¾ C salt
- For spice mix:
- 2 tbsp lemon pepper
- 2 tbsp paprika
- 1 tsp salt
- for the guacamole:
- 1 avocado
- 2 tomatoes, diced
- 1 onion, diced
- 1 bunch cilantro, chopped
- Juice from 1 lemon
- For the pickled red onion
- 1 red onion, thinly sliced
- ⅓ C apple cider vinegar
- 1 tbsp sugar
Instructions
- Place pork belly skin-side down and use a knife to score the meat in a cross-hatch. Season with paprika and lemon pepper.
- Place over aluminum foil and cook for 20 minutes,
- Turn the pork belly so it’s skin-side up, pour salt over the skin and spread evenly so that a thick coat covers all of it.
- Fold the aluminum foil along the sides soonly the top of the pork belly is visible. Place inside the Bella Air Fryer and cook for 25-30 minutes.
- Remove from the air fryer and scrape off the salt crust. Place back in the Bella Air Fryer again and cook another 15 minutes until skin becomes crispy. Let cool.
- To make the guacamole, open the avocado, discard the pit and scoop the fruit into a small bowl. Add tomatoes, onion and cilantro. Mix to combine, then season with lemon juice and salt.
- For the onion side, place the sliced red onion in a small bowl. Add apple cider vinegar and sugar. Set aside to infuse for 15-20 minutes.
- Serve the pork belly sliced, with guacamole and pickled onions.
Ingredients
- for the stir fry filling:
- 3 oz cremini mushrooms, sliced
- ½ red bell pepper, diced
- ½ yellow bell pepper, diced
- ½ broccoli, cut into small florets
- 1 can baby corn, roughly chopped
- ¼ C soy sauce
- 1 tsp sesame oil
- for the empanadas:
- 1 pack flour tortillas
- ½ C shredded manchego cheese
- 2 eggs, for egg wash
- optional: salsa, for serving
Instructions
- First, make the filling. Place all vegetables in the Bella Air Fryer basket and coat with the soy sauce and sesame oil. Cook for 18 minutes, shaking every 4 minutes. Let the filling cool slightly before the next step.
- Brush sides of each flour tortilla with egg, then add a scoop of the veggie filling and a small handful of shredded cheese in the center. Fold in half, then use a fork to seal and score the edges of the empanada.
- Place inside the Bella Air Fryer basket and fry for 10 minutes.
- Let cool slightly, then serve. We like them with salsa!
