Berry Vanilla Cupcakes with Pink Buttercream Frosting

Ingredients

• ● For the Cupcakes:
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• ½ cup whole milk, room temperature
• ½ cup mixed fresh berries (strawberries, blueberries, raspberries), chopped
• ● For the Pink Buttercream Frosting:
• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• A few drops of pink gel food coloring
• ● Garnishes:
• Fresh mixed berries (strawberries, blueberries, blackberries, and raspberries)
• Mint leaves (optional for a pop of green)