This recipe combines the richness of fudgy brownies with the creamy decadence of cheesecake, swirled with vibrant blackberry sauce. Perfectly portioned using the So Yummy by Bella Brownie Pan with Divider, you get clean, even squares every time, making this dessert ideal for parties or indulgent treats.
Tools You’ll Need:
● So Yummy by Bella Brownie Pan with Divider
● Mixing bowls
● Saucepan
● Electric or hand mixer
● Whisk and spatula
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1. Preheat the Oven
● Preheat your oven to 350°F (175°C). Lightly grease the So Yummy by Bella Brownie Pan, including the divider, with nonstick spray or butter.
2. Prepare the Blackberry Swirl
1. In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice.
2. Cook, stirring occasionally, until the blackberries break down and release their juices (about 5 minutes).
3. Strain the mixture through a fine mesh sieve to remove the seeds, leaving a smooth blackberry sauce. Set aside to cool.
3. Make the Brownie Batter
1. In a medium bowl, whisk together the melted butter and sugar until smooth.
2. Add eggs and vanilla extract, whisking until combined.
3. Sift in cocoa powder, flour, salt, and baking powder. Gently fold until no streaks remain.
4. Pour the brownie batter evenly into the greased pan.
4. Prepare the Cheesecake Layer
1. In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
2. Dollop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or spatula to spread it gently (don’t worry about it being perfect).
5. Add the Blackberry Swirl
1. Drizzle the blackberry sauce over the cheesecake layer in thin lines or dollops.
2. Using a toothpick or knife, gently swirl the blackberry sauce into the cheesecake layer to create a marbled effect.
6. Bake
● Place the pan with the divider inserted into the oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly but not wet.
7. Cool and Serve
1. Allow the brownies to cool completely in the pan. This helps the cheesecake layer set.
2. Gently remove the dividers and lift the brownies out of the pan.
3. Serve as is or refrigerate for an hour for cleaner cuts and a chilled texture.
Tips:
● Make Ahead: These brownies can be made 1-2 days ahead and stored in the fridge. They taste even better the next day!
● Swirl Options: Replace blackberries with raspberries, blueberries, or even strawberry jam for variations.
● Serving Suggestion: Dust the brownies with powdered sugar or serve with a dollop of whipped cream and fresh blackberries.
With the So Yummy by Bella Brownie Pan, these Blackberry Swirl Cheesecake Brownies bake evenly and look gorgeous without the mess of cutting. Each square is a perfect balance of chocolate, creaminess, and fruity swirl—your guests will think you’re a pro baker!
1. Preheat the Oven
● Preheat your oven to 350°F (175°C). Lightly grease the So Yummy by Bella Brownie Pan, including the divider, with nonstick spray or butter.
2. Prepare the Blackberry Swirl
1. In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice.
2. Cook, stirring occasionally, until the blackberries break down and release their juices (about 5 minutes).
3. Strain the mixture through a fine mesh sieve to remove the seeds, leaving a smooth blackberry sauce. Set aside to cool.
3. Make the Brownie Batter
1. In a medium bowl, whisk together the melted butter and sugar until smooth.
2. Add eggs and vanilla extract, whisking until combined.
3. Sift in cocoa powder, flour, salt, and baking powder. Gently fold until no streaks remain.
4. Pour the brownie batter evenly into the greased pan.
4. Prepare the Cheesecake Layer
1. In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
2. Dollop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or spatula to spread it gently (don’t worry about it being perfect).
5. Add the Blackberry Swirl
1. Drizzle the blackberry sauce over the cheesecake layer in thin lines or dollops.
2. Using a toothpick or knife, gently swirl the blackberry sauce into the cheesecake layer to create a marbled effect.
6. Bake
● Place the pan with the divider inserted into the oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly but not wet.
7. Cool and Serve
1. Allow the brownies to cool completely in the pan. This helps the cheesecake layer set.
2. Gently remove the dividers and lift the brownies out of the pan.
3. Serve as is or refrigerate for an hour for cleaner cuts and a chilled texture.
Tips:
● Make Ahead: These brownies can be made 1-2 days ahead and stored in the fridge. They taste even better the next day!
● Swirl Options: Replace blackberries with raspberries, blueberries, or even strawberry jam for variations.
● Serving Suggestion: Dust the brownies with powdered sugar or serve with a dollop of whipped cream and fresh blackberries.
With the So Yummy by Bella Brownie Pan, these Blackberry Swirl Cheesecake Brownies bake evenly and look gorgeous without the mess of cutting. Each square is a perfect balance of chocolate, creaminess, and fruity swirl—your guests will think you’re a pro baker!
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
