Blueberry Oat Muffins
Difficulty
Easy
Prep time
5 minutes
Prep time
20 minutes
Total time
25 minutes
Yield
6 mini muffins
Ingredients
- ½ banana
- ¼ c fresh blueberries
- ½ c oats
- ¼ c flour
- 1 egg
- 2 tbsp honey
- ½ c milk
- ½ tsp baking powder
- To decorate:
- ½ c fresh blueberries
- Oatmeal for sprinkling
- Zest from one lemon
- Lemon glaze
Instructions
- Preheat your oven to 350ºF.
- Combine all ingredients in the Bella Portable Blender. Blend until well incorporated, adding more milk if needed.
- Line a cupcake pan and fill the liners ½ full with your batter. Add the 1/2 c blueberries to each muffin and sprinkle with extra oatmeal.
- Bake for 20 minutes, until slightly golden.
- Remove from the oven and let cool slightly before serving.
- Decorate with lemon glaze and lemon zest!