Cinnamon Rolls

For the Dough:

1. Microwave the milk for 10-15 seconds, until just warm. Pour the milk into a mixing bowl and whisk in the yeast and 1 tsp of Sugar. Cover the bowl with a cloth and let it foam up for 5-10 minutes.
2. On a low speed, mix into the mixture the remaining ¼ cup sugar, salt, butter, egg and 2 cups of the flour until combined. Then, gradually add the remaining flour, a ¼ cup at a time until a soft dough is formed. It will look less patchy and become less sticky!
3. Knead the dough on a lightly floured surface for about 1 minute until it forms an even-textured ball. Let it rest in a bowl for 10 minutes. As it rests, spray the inside of the Bella Slow Cooker with cooking spray.

To make the Filling:

1. Mix the softened butter, cinnamon and sugar together until one consistency.

Assembly:

1. Roll the dough out into a rectangle. Spread the Cinnamon Butter Filling over it. 
2. Carefully slice the dough into long strips and roll each strip up to form a spiral.
3. Place the rolls into the Bella Slow Cooker, leaving some space for them to grow.
4. Cook on High for 1 hour, then on Low for 30 minutes.
5. Mix the ingredients for the icing together in a bowl.
6. Let the cinnamon rolls cool in the cooker for 5 minutes before removing, and drizzle with the icing!