Layered Chia Pudding
Difficulty
Easy
Prep time
60 minutes
Total time
60 minutes
Yield
2 servings
Ingredients
- 1 C coconut water
- ¼ C + 2 Tbsp chia seeds, divided
- ½ fig
- 1 C blueberries
- ½ C red grapes, seedless
- ½ C raspberries
- 1 C Greek yogurt
- sliced fruit, for garnish
Instructions
- Hydrate ¼ C chia seeds in the coconut water, and let set for 20 minutes.
- Juice the fig half, blueberries, grapes, and raspberries using the Bella Mini Juicer. Pour the juice into a container and add the remaining chia seeds. Let them gel for 20 minutes.
- Assemble the pudding in a glass. First, spoon in the purple chia mixture. Top with sliced figs arranged around the edge of the glass, then spoon in yogurt, and finally the coconut water chia seeds.
- Top with extra purple chia mixture and sliced fruit. Serve and enjoy!