Pancake Palooza

4.7
(127)
13368
MXCSOY121_9x16_Individual_07_COTTON-CANDY-PANCAKES

These fantastic pancake hacks will flip breakfast time upside-down!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/7

Pancake Spaghetti

20 minutes

Easy

1 serving

Ingredients:

  • 1 cup pancake mix, prepared
  • 1/4 cup strawberry jam
  • 2 Tbsp white chocolate, grated

Directions:

  1. Transfer the pancake mix to a squeeze bottle. Heat a large skillet over medium heat, lightly grease, then squirt spirals with the pancake mix. Remove promptly when cooked.
  2. Add pancake “spaghetti” to a bowl. Pour strawberry jam over the “spaghetti.” 
  3. Top with grated white chocolate to look like cheese. Enjoy!

Recipe 2/7

Breakfast Dutch Baby

50 minutes

Easy

2 servings

Ingredients:

  • 1/4 cup Butter, melted
  • 1 cup Milk
  • 1 cup Flour
  • 6 Eggs
  • 1/8 tsp Salt

Directions:

  1. Preheat the oven to 300ºF. Pour the melted butter into a baking dish.
  2. In a bowl, mix together the milk, flour, eggs, and salt.
  3. Pour the mixture into the baking dish and bake for 35 minutes. Try it with eggs and bacon!

Recipe 3/7

Chocolate Lava Pancake

30 minutes

Easy

3 pancakes

Ingredients:

  • 1 cup Pancake Mix
  • 2 Tbsp Cocoa Powder
  • ½ cup Chocolate, chopped
  • 3 Tbsp Nutella

Directions:

  1. Prepare the pancake mix, add the cocoa powder, and stir to combine.
  2. Pour 1/6 of the mixture into a hot skillet over medium heat. When it starts bubbling, place chocolate chunks and a tablespoon of Nutella in the center.
  3. With the help of a spoon, pour another ⅙ of the batter to cover the chocolate.
  4. After a few minutes, flip the pancake and finish cooking. Repeat with the remaining batter.
  5. Serve with powdered sugar and cherries!

Recipe 4/7

Pancake Pudding

40 minutes

Easy

6 servings

Ingredients:

  • 14 pancakes
  • 1 cup Fresh Blueberries
  • 1 cup Milk
  • 1 cup Half and Half
  • 2 Eggs
  • 2 Tbsp Honey
  • ½ tsp Cinnamon
  • ½ tsp Vanilla

Directions:

  1. Preheat the oven to 300ºF. Cut all of the pancakes in half and arrange them cut-side-down in two rows in an oven safe dish. Sprinkle the blueberries over top.
  2. In a medium bowl, whisk together the milk, half and half, eggs, honey, cinnamon and vanilla. Pour the mixture over the pancakes.
  3. Bake for 25 minutes or until the pancakes are golden brown.
  4. Remove from the oven and dust with powdered sugar. Drizzle with maple syrup to serve.

Recipe 5/7

Pancake Pops

15 minutes

Easy

6 Pancake Pops

Ingredients:

  • 1 cup Pancake Mix, prepared
  • 6 Soft Caramels

Directions:

  1. Transfer the pancake batter to a squeeze bottle. In a hot skillet, over medium heat, squeeze small shapes of your choice using the pancake mix.
  2. When your pancake starts to bubble, place a soft caramel in the center and cover it with more batter, adding a wooden stick.
  3. Flip it and finish cooking. Repeat with remaining batter. Serve and enjoy!

Recipe 6/7

Pancake Ice Cream Sandwich

40 minutes

Easy

3 sandwiches

Ingredients:

  • 6 Pancakes
  • 1 quart Ice Cream
  • 1/4 cup Caramel Sauce
  • 1 cup Chocolate, melted
  • 1 cup Nuts, chopped

Directions:

  1. Pour the caramel sauce into the ice cream and stir.
  2. Create a sandwich using two pancakes and a scoop of caramel ice cream mix.
  3. Dip the pancake sandwich into the melted chocolate and coat it with chopped walnuts. Serve and enjoy!

Recipe 7/7

Cotton Candy Pancakes

30 minutes

Easy

1 serving

Ingredients:

  • 3 Pancakes
  • 1/2 cup White Chocolate, melted
  • 1/2 cup Whipped Cream, dyed pink
  • Cotton Candy

Directions:

  1. Place the pancakes on a plate and put a ring mold or round cookie cutter on top of the stack.
  2. In a bowl, mix the melted white chocolate with the pink whipped cream.
  3. Pour the mixture inside the cookie cutter and garnish with edible flowers.
  4. Cover the plate with cotton candy.
  5. To serve, remove the cookie cutter, and allow the ganache to flow.

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