Shakshuka

Difficulty
Easy
Total time
1 hour 20 minutes
Yield
2-3 servings

Ingredients

  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • ½ red bell pepper, diced
  • 1 Tbsp tomato paste
  • 1 tsp paprika
  • ½ tsp cumin
  • ¼ tsp cayenne pepper
  • ½ tsp granulated sugar
  • 10 oz fresh tomatoes, diced
  • ½ C water
  • 1 handful mint leaves, chopped
  • 1 handful parsley, chopped
  • 3 eggs
  • salt & pepper, to taste

Instructions

Array

Share
video

Choose a
Platform