Shakshuka
Difficulty
Easy
Total time
1 hour 20 minutes
Yield
2-3 servings
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- ½ red bell pepper, diced
- 1 Tbsp tomato paste
- 1 tsp paprika
- ½ tsp cumin
- ¼ tsp cayenne pepper
- ½ tsp granulated sugar
- 10 oz fresh tomatoes, diced
- ½ C water
- 1 handful mint leaves, chopped
- 1 handful parsley, chopped
- 3 eggs
- salt & pepper, to taste
