Cajun Jambalaya
Difficulty
Moderate
Total time
1 hour
Yield
6 servings
Ingredients
- 2 cups rice (using provided measuring cup)
- Water, for rinsing the rice
- 2 cups chicken broth (substitute for water)
- 1/2 pound andouille sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 cup bell peppers, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- Cajun seasoning, to taste