Air Fryer Cheesecake

4.7
(499)
12779

1 hour 10 minutes

Medium

1 - 6”x3” Cheesecake

(new Image()).src = 'https://capi.connatix.com/tr/si?token=99650baa-88e6-4358-9f7f-1b525fc62810&cid=0c5e1bb9-6367-42db-b7f6-319c21dce2d4'; cnx.cmd.push(function() { cnx({ playerId: "99650baa-88e6-4358-9f7f-1b525fc62810", mediaId: "c948489b-eaf9-4359-af2b-4763e871af17" }).render("7401ba3ef4384ad4abf0a65c0bc0f10d"); });

ingredients:

Directions:

abadasd

scxdfvgcfsdfdsaf

Directions:

  1. Mix the graham cracker crumbs with the butter until fully incorporated. Press into the bottom of a greased 6” cake pan lined with parchment paper. Refrigerate.
  2. In a bowl combine all cheesecake ingredients. Make sure there are no lumps left from the cream cheese by using an immersion blender! 
  3. Pour over the graham cracker crust until it fills ¾ of the cake pan. Cover the cake pan with lightly greased foil, make sure the foil folds tightly over the sides of the pan so that it doesn’t move. 
  4. Place inside the Bella Air Fryer basket and cook for 40-50 minutes. The center should be wobbly, but the edges slightly firm. Let rest inside the air fryer for about 20 minutes before transferring to the refrigerator.
  5. Cool for at least three hours, ideally overnight. 
  6. Decorate with strawberry slices and strawberry jam. You can heat the jam for 30 seconds in the microwave so it pours easily. 
  7. Unmold cake and cut into slices. Top with strawberry sauce and serve!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

How Yummy was it?

mmm o.k

How useful was this post?

Click on a star to rate it!

Average rating 4.7 / 5. Vote count: 499

No votes so far! Be the first to rate this post.

Wow!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

5:32