Air Fryer Cheesecake
Difficulty
Medium
Prep time
10 minutes
Prep time
1 hour
Total time
1 hour 10 minutes
Yield
1 - 6”x3” Cheesecake
Ingredients
- for the crust
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- for the filling:
- 9.5 oz cream cheese, softened
- ⅓ C heavy cream
- ¼ C milk
- ½ C white sugar
- 3 eggs
- 1 Tbsp vanilla extract
- For the topping:
- 2 C strawberries
- ½ C strawberry jam
Instructions
- Mix the graham cracker crumbs with the butter until fully incorporated. Press into the bottom of a greased 6” cake pan lined with parchment paper. Refrigerate.
- In a bowl combine all cheesecake ingredients. Make sure there are no lumps left from the cream cheese by using an immersion blender!
- Pour over the graham cracker crust until it fills ¾ of the cake pan. Cover the cake pan with lightly greased foil, make sure the foil folds tightly over the sides of the pan so that it doesn’t move.
- Place inside the So Yummy by Bella Air Fryer basket and cook for 40-50 minutes. The center should be wobbly, but the edges slightly firm. Let rest inside the air fryer for about 20 minutes before transferring to the refrigerator.
- Cool for at least three hours, ideally overnight.
- Decorate with strawberry slices and strawberry jam. You can heat the jam for 30 seconds in the microwave so it pours easily.
- Unmold cake and cut into slices. Top with strawberry sauce and serve!