Easy Cake Decorating

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MXCSOY109_9x16_06_Double-Drip-Cake

You don’t need to be an expert baker to decorate beautiful cakes! We’ve designed 6 show-stopping cakes that chefs of any experience level can pull off in style. Which one are you making first?

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/6

Makeover Floral Cake

30 minutes

Easy

1 cake

Ingredients:

  • 1 store-bought cake
  • 1 ½ cups buttercream
  • Edible flowers

Directions:

  1. With the help of a spatula, remove all the decoration and frosting from the store-bought cake.
  2. Cover the cake with buttercream and smooth until you achieve an even layer.
  3. Decorate with edible flowers and share!

Recipe 2/6

Ramen Cake

45 minutes

Easy

1 cake

Ingredients:

  • 1 premade cake
  • 1 cup beige buttercream
  • ¼ cup yellow buttercream
  • 1 ½ cups white buttercream
  • ¼ cup pink buttercream
  • ¼ cup orange buttercream
  • ¼ cup brown buttercream
  • Green sprinkles

Directions:

  1. Fold a pastry bag in half and make several holes using a toothpick or a fork.
  2. Fill the pastry bag with beige buttercream; this will be used to form the “noodles.” Cover the cake with “noodles!”
  3. Take another pastry bag and cut the tip diagonally, fill it with pink buttercream, and form the “ham.”
  4. Use white and yellow buttercream to create an “egg.”
  5. Shape “carrots” with orange buttercream and “mushrooms” with brown buttercream.
  6. For the “narutos,” pipe white buttercream flower shapes with a pink buttercream swirl. Enjoy!

Recipe 3/6

Cookie Cutter Cake

30 minutes

Easy

1 cake

Ingredients:

  • 1 premade cake
  • 1 cup white buttercream
  • ½ cup green buttercream (in varying shades)
  • Chocolate eggs
  • Sprinkles

Directions:

  1. Cover the cake with white buttercream, and smooth using an offset spatula.
  2. Using a piping bag, create dots of green buttercream in different shades all around the edges of the cake.
  3. Use an acetate sheet to drag the green buttercream dots upward.
  4. Gently place dinosaur-shaped cookie cutters on the cake’s surface and fill them with sprinkles. Then, carefully remove the cutters.
  5. Decorate with chocolate eggs. Enjoy!

Recipe 4/6

Candy Cake

20 minutes

Easy

1 cake

Ingredients:

  • 1 premade chocolate cake
  • 2 cups white buttercream
  • ½ cup jelly beans
  • 2 cups pink ganache
  • 2 cups various candies

Directions:

  1. Cover the cake with buttercream and smooth it out with a spatula. 
  2. Using a repurposed plastic bottle with the top cut off, remove the center of the cake and fill it with jelly beans, then cover it again.
  3. Cover the surface of the cake with the pink-colored ganache.
  4. Decorate with the candies. Enjoy!

Recipe 5/6

Unusual Tools Cake

20 minutes

Easy

1 cake

Ingredients:

  • 1 premade cake
  • 2 cups white buttercream
  • 4 chocolate bars, assorted colors

Directions:

  1. Frost the cake with the buttercream and smooth it out using an offset spatula.
  2. Using a silicone pastry brush, texture the edges of the cake.
  3. With the help of a grater, grate the bars of chocolate, separating by color.
  4. Decorate the surface and edges with the grated chocolate. Enjoy!

Recipe 6/6

Double Drip Cake

20 minutes

Easy

1 cake

Ingredients:

  • 2 small store-bought vanilla cakes
  • 1 small store-bought chocolate cake
  • ½cup buttercream
  • Macarons, for decoration
  • Berries, for decoration
  • Edible flowers, for decoration
  • For the chocolate drips:
  • ½ cup dark chocolate chips
  • ½ cup white chocolate chips
  • ⅔ cup heavy cream, divided

Directions:

  1. Join the two vanilla cakes by stacking one on top of the other. Place the chocolate cake at the top. 
  2. Add buttercream to seal the gaps in between the cakes and smooth out the buttercream. 
  3. To make the drips, heat up the heavy cream. Pour half over the chocolate chips and half over the white chocolate chips, then mix until they melt. 
  4. On the chocolate side of the cake, add white chocolate drip to the edges of the cake and let dry. 
  5. Flip the cake over and add the dark chocolate drip starting with the edges and covering all of the top part of the cake. 
  6. Decorate with macarons, berries and flowers.

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