Satisfy your sweet tooth with these clever cake pop hacks!

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These creative cake pops are the perfect sweet bite!

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/8

Popcorn Cake Pops

15 minutes

Easy

6 cake pops

Ingredients:

  • 6 cake pops
  • 1 cup white chocolate, melted
  • 24 mini marshmallows

Directions:

  1. Use melted white chocolate to stick up to 4 mini marshmallows to each of your cake pops. Refrigerate for 5 minutes.
  2. Dip each cake pop into the melted white chocolate. Refrigerate for 15 minutes.
  3. Place your cake pops in a popcorn bag and enjoy!

Recipe 2/8

Drizzle & Dots Cake Pops

30 minutes

Easy

8 cake pops

Ingredients:

  • 1 medium cake
  • ½ cup cream cheese
  • 2 tbsp peanut butter
  • ⅔ cup butter, melted
  • 1 cup white chocolate, melted
  • ½ cup dark chocolate, melted

Directions:

  1. In a bowl, crumble the cake and mix it with your cream cheese, peanut butter and melted butter.
  2. Make 8 bite-sized balls. Set aside.
  3. Attach sticks by placing sticks in melted white chocolate, then inserting them halfway through the cake pops. Refrigerate for 5 minutes.
  4. Fill a glass with melted white chocolate and dip the cake pops. Refrigerate for 15 minutes.
  5. Place the melted dark chocolate in a piping bag.
  6. Place the stick of a cake pop into a drill and tuvrn it on at low speed.
  7. While the cake pop spins, pipe your melted dark chocolate onto it, creating swirls.
  8. Repeat steps 6 and 7 with 3 more cake pops. Set aside.
  9. Pour dark chocolate through a slotted spoon onto the rest of your cake pops to create polka dots, remembering to rotate them to coat every side. Enjoy your swirl and polka dot cake pops!

Recipe 3/8

Devil Fruit Cake Pops

30 minutes

Easy

1 large cake pop

Ingredients:

  • 11 oz blueberries
  • ½ cup blueberry buttercream
  • 1 cake pop (or leftover cake cut into the size and shape of one)
  • 1 cup white chocolate, melted
  • 1 cup light corn syrup

Directions:

  1. Place an even layer of blueberries on a round silicone mold.
  2. Add buttercream in the center.
  3. Insert a cake pop into the buttercream.
  4. Repeat steps 1 and 2 with a second round mold. 
  5. Place one mold over the other, creating a ball with the two halves. Refrigerate for 15 minutes.
  6. Once the ball has hardened, insert cake pop stick onto melted chocolate, then insert it into the ball. Refrigerate for 5 minutes.
  7. Dip your cake ball in corn syrup. Refrigerate for 5 minutes. Enjoy!

Recipe 4/8

S’more Cake Pops

15 minutes

Easy

8 cake pops

Ingredients:

  • 8 cake pops
  • 1 c dark chocolate, melted
  • 1 c graham cracker crumbs
  • 1 c marshmallow fluff

Directions:

  1. Dip your cake pops into melted dark chocolate. 
  2. Before the chocolate sets, dip your cake pops into the crushed graham crackers and fully coat.
  3. Dip your cake pops in marshmallow fluff.
  4. Using a torch, roast your cake pops until golden brown. Enjoy!

Recipe 5/8

Crème Brûlée Pancake Pops

15 minutes

Easy

3 servings

Ingredients:

  • 1 cup pancake batter
  • ¼ cup vanilla frosting
  • 1 cup granulated sugar
  • Pancake Pop Pan

Directions:

  1. Place your pancake batter in your pancake pop pan. 
  2. Place a skewer into each pancake slot.
  3. Add a dollop of vanilla frosting in the center of each pancake.
  4. Cook each side thoroughly.
  5. Sprinkle each pancake pop with sugar.
  6. Using a torch, roast your pancake pops until sugar has caramelized. Enjoy your crème brûlée pancake pops!

Recipe 6/8

Rainbow Drip Cake Pops

30 minutes

Easy

15 cake pops

Ingredients:

  • 5 red cupcakes
  • 5 blue cupcakes
  • 5 yellow cupcakes
  • 2 ½ cup cream cheese
  • 10 tbsp peanut butter
  • 3 cups butter, melted
  • 1 cup white chocolate, melted
  • ¼ cup red chocolate, melted
  • ¼ cup blue chocolate, melted
  • ¼ cup yellow chocolate, melted
  • ¼ cup green chocolate, melted
  • ¼ cup orange chocolate, melted
  • ¼ cup pink chocolate, melted

Directions:

  1. Crumble a red cupcake then mix it with ½ cup cream cheese, 2 tbsp peanut butter and ⅔ c melted butter.
  2. Create a bite-sized ball with your mix.
  3. Repeat steps 1 and 2 with your blue and yellow cupcakes.
  4. Mix red, blue and yellow dough balls, creating a tie dye effect. 
  5. Create bite-sized balls with your tie dye mix.
  6. Insert cake pop sticks into melted white chocolate, then into your cake pops. Refrigerate for 5 minutes.
  7. Dip your cake pops into melted white chocolate. Refrigerate for 15 minutes.
  8. Use a dropper to drip melted red chocolate onto your cake pops.
  9. Repeat step 8 with the remaining melted chocolate colors until you get a rainbow drip effect. Enjoy your rainbow tie dye cake pops!

Recipe 7/8

Ice Latte Cake Pops

30 minutes

Easy

1 cake pop

Ingredients:

  • 1/4 cup dark chocolate
  • 1/4 cup blonde chocolate
  • 1/2 cup white chocolate
  • ½ cup rock candy
  • 1 chocolate cupcake

Directions:

  1. Melt each chocolate in separate bowls and pour them into piping bags.
  2. In a plastic red cup, pipe in some dark chocolate, then the blonde chocolate and then white. Let it sit for 2-3 minutes and then pour out any excess chocolate.
  3. Squeeze and roll your cupcake into a ball and place it inside the cup. Pipe more white chocolate to completely cover the cake pop. Before the white chocolate fully sets, sprinkle the top with rock candy and insert the straw into the cake pop.
  4. Let it set and remove from the plastic cup. Enjoy your Ice Latte Cake Pop!

Recipe 8/8

Ice Cream Cake Pops

10 minutes

Easy

6 cake pops

Ingredients:

  • 6 cake pops
  • 1 cup pink candy melts
  • 6 small waffle cones
  • ⅓ cup dark chocolate
  • Rainbow sprinkles

Directions:

  1. Melt your pink candy melts in a glass bowl.
  2. Dip each cake pop in the melted candy melt.
  3. Slide each cake pop into a waffle cone stick-side first, so that the pink cake pop rests on top of a waffle cone.
  4. While it sets, melt your dark chocolate and pour it into a piping bag. Pipe your dark chocolate on the top of each cake pop and add the rainbow sprinkles to match that of an ice cream cone.

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