We’re breaking the mold with these choco-licious creations!

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Welcome to a world of pure imagination with these 7 creative chocolate bars! ! As you step into this Willy Wonka-esque wonderland, prepare to be delighted and dazzled by these innovative and genius chocolate creations! And, we’re not talking about ordinary chocolate bars. We’ve conjured up creations that’ll make your taste buds leap for joy! Discover everything from bubble wrap bars to cookie spoon treats as we serve up DIY inspiration for fellow chocolate enthusiasts. These beautiful treats will sweeten your day and satisfy your chocolate cravings. So, unwrap your sense of adventure, embrace your inner chocolatier, and relish the joy of crafting your own distinct chocolate creations!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/7

Decorated Chocolate Bar

45 minutes

Easy

8 Servings

Ingredients:

  • 3 oz pink chocolate melts
  • 3 oz purple chocolate melts
  • 3 oz orange chocolate melts
  • milk carton, washed
  • oreos, for topping
  • marshmallows, for topping

Directions:

  1. Melt the three chocolate colors separately and place each in a piping bag. 
  2. Place all three piping bags into a fourth one, then cut a hole at the bottom. 
  3. Cut around the top and bottom of the milk carton, leaving ½” border. Discard the middle of the carton.
  4. Fill the prepared milk carton ends with the colored chocolate. 
  5. Add toppings to the chocolate, and let set at room temperature (or in the fridge, if the weather is too hot)!
  6. Unmold and enjoy!

Recipe 2/7

Bubble Wrap Bar

45 minutes

Easy

6 Servings

Ingredients:

  • 6 oz dark chocolate, melted
  • 2 oz white chocolate, melted
  • 2 oz candy melts, melted
  • 2 C Lucky Charms cereal
  • bubble wrap, cleaned

Directions:

  1. Place bubble wrap on a flat surface. Pour melted chocolate and spread evenly to coat. 
  2. Top with cereal, then allow to set at room temperature. 
  3. Peel the bubble wrap off and cut into pieces for gifting!

Recipe 3/7

Chocolate Spoons

50 minutes

Easy

8 Servings

Ingredients:

  • 8 oz edible cookie dough
  • 4 oz dark chocolate, melted
  • 4 oz white chocolate, melted
  • 2 oz ruby chocolate, melted

Directions:

 

  1. Place little balls of cookie dough on the spoons and pipe dark chocolate to cover. 
  2. Once it sets, dip the cookie dough part of the spoon into white chocolate and let harden. 
  3. Decorate with drizzled ruby chocolate, and enjoy!

Recipe 4/7

Pretzel Chocolate Bark

45 minutes

Easy

10 servings

Ingredients:

  • 1 ½ C pretzels
  • 1 C pretzel sticks
  • 1 bag popcorn, popped
  • 1 pack Rainbow Candy Strips
  • 1 bag M&Ms
  • ½ C multi-colored gummies
  • 2 dark chocolate bars, melted
  • 2 white chocolate bars, melted
  • 2 ruby chocolate bars, melted

Directions:

 

  1. On a sheet tray lined with parchment paper, place an even layer of the pretzels. 
  2. Place chocolate bars on top so that they cover all the pretzels. Bake at 350ºF for 5 minutes. 
  3. Using a toothpick, make horizontal lines along the melted chocolate to give it a marbled look. 
  4. Decorate the top with M&Ms, gummies, candy strips and popcorn. 
  5. Let set in refrigerator, then remove from the tray, and break into pieces!

Recipe 5/7

Pop-It Chocolate Bar

50 minutes

Easy

2 Servings

Ingredients:

  • 1 Pop-It Toy, cleaned
  • ¼ cup Fruit Loops cereal
  • 3 oz M&Ms
  • 6 oz dark chocolate, melted
  • 6 oz white chocolate
  • Multi-colored candy melts, for decoration

Directions:

  1. Fill the Pop-It holes with the M&Ms.
  2. Pour the melted chocolate into the Pop-It, up to the rim. If necessary, tap the toy on the table a few times to get the air bubbles out.
  3. Let harden in the refrigerator. In the meantime, melt the white chocolate and candy melts.
  4. Unmold chocolate and dip the edge in white chocolate. Drizzle candy melts over the white chocolate.
  5. Snap apart the chocolate and share with everyone!

Recipe 6/7

Bubbly Chocolate

45 minutes

Medium

10 servings

Ingredients:

  • 9 oz chocolate
  • 2 siphon charges
  • Wax paper for lining
  • 6’ x 6’ airtight container

Directions:

  1. Melt the chocolate using bain-marie until silky. Cool down slightly by putting the bowl over ice. 
  2. Place chocolate inside siphon and close. Charge the siphon with two cartridges. 
  3. Line an airtight container with waxed paper and siphon in the chocolate. Once it’s all inside and evened out, close container and freeze. 
  4. Unmold your bubbly chocolate!

Recipe 7/7

Ice Tray Chocolate Bar

1 hour

Easy

12 Servings

Ingredients:

  • 8.5 oz chocolate chips
  • 1 C fresh raspberries
  • White or ruby chocolate for decorating
  • Pistachios for decoration
  • Ice Tray

Directions:

  1. Melt chocolate using bain-marie, and pour it over the ice cube tray. 
  2. Place raspberries on top of each cube and push them down so it goes inside the chocolate. Let it set. 
  3. Unmold chocolate by placing tray upside down and tapping it gently. Once unmolded, drizzle white or ruby chocolate on top for decoration. Enjoy!

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