Cheese & Chocolate Fondue
Difficulty
Easy
Total time
1-2 hours
Yield
6 servings
Ingredients
- For the Cheese Fondue:
- 12 oz Swiss Emmelier, grated
- 12 oz Gruyère, grated
- 1 tbsp Cornstarch
- 2 tbsp Garlic, minced
- 1 c White Wine
- Salt & pepper, to taste
- optional, to serve: Bread Chunks, Sliced Apple & Sliced Sausage
- For the Chocolate Fondue:
- 24 oz. Dark Chocolate
- 6 oz. Blonde Chocolate
- 6 oz. White Chocolate
- 2 cups Whole Milk
- ¼ tsp Salt
- optional, to serve: Strawberries, Blackberries, Grapes, Wafer Cookies & Cheesecake Squares
