Coconut Rice Pudding with Tropical Fruit Medley

Ingredients

• 1 cup jasmine rice (using provided measuring cup)
• Water, for rinsing the rice
• 1 cup coconut milk (substitute for water)
• 1 cup pineapple chunks
• 1 cup mango, diced
• 1/2 cup shredded coconut
• 1/4 cup honey or sweetener of choice
• 1 teaspoon vanilla extract
• Pinch of salt
• To serve:
• Additional shredded coconut
• Mint leaves for garnish