Can you guess the desserts we’re making before the clock runs out?

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We’re not just whipping up a scrumptious cake, we’re serving up a slice of baking wisdom! Join us as we unravel common baking mistakes, and reveal game-changing tips that will transform you into a professional pastry chef. From choosing the right tools (spatula, whisk, or electric mixer, oh my!) to demstifying the art of sifting flour and conducting yeast expiry checks, consider this your culinary crash course with a side of cake.

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/2

Chocolate Chip Cookies

Ingredients:

  • ¾ cups granulated sugar
  • ½ cup light brown sugar
  • ¾ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 2 cups semisweet chocolate chips

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cream butter and sugar in a large bowl until light and fluffy (about 5 to 7 minutes). 
  3. Mix in vanilla extract and eggs.
  4. In a separate bowl, sift together all-purpose flour, baking soda and kosher salt.
  5. Slowly incorporate dry ingredients into the butter mixture.
  6. Once incorporated, evenly mix in chocolate chips.
  7. Evenly portion cookie dough into 36 balls. We suggest using an ice cream scooper.
  8. Chill in the refrigerator for 30 minutes.
  9. Take out of the refrigerator and bake for 20-25 minutes or until golden brown

Recipe 2/2

Chocolate Cake

Ingredients:

  • 1 ⅓ cups all-purpose flour
  • ¾ cups light brown sugar
  • ¾ cups sweet cocoa powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon kosher salt
  • 1 ¾ cups warm water
  • 6 tablespoons vegetable oil
  • 1 ½ teaspoons apple cider vinegar

Directions:

  1. Preheat the oven to 350 degrees.
  2. Line the bottom of an 8 inch cake pan with parchment paper.
  3. In a large bowl, sift together the all-purpose flour, light brown sugar, cocoa powder, baking soda and kosher salt. 
  4. Add in water, vegetable oil and apple cider vinegar. Mix thoroughly.
  5. Transfer batter to prepared pan.
  6. Bake for 20 – 25 minutes or until done.
  7. Cool properly before frosting. 

 

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