Single Serving S’More Cookie

4.6
(422)
13832
SOY2653_16x9_StillPhotography1

20 minutes

Easy

1 serving

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ingredients:

Directions:

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Directions:

  1. In a medium bowl, cream together both sugars and the butter. 
  2. Add the Vanilla and Egg, and beat into the mixture.
  3. Fold in your All-Purpose Flour, Baking Soda, Salt and Chocolate Chips until a good, solid cookie dough is formed.
  4. Roll and shape into one large cookie.
  5. In the base of your Bella Air Fryer, place one half of the Graham Cracker down. Place the Milk Chocolate on top of it, followed by the cookie dough.
  6. Place a few mini marshmallows onto your cookie and push into the dough gently.
  7. Cook in the Bella Air Fry for 5 minutes. Enjoy it warm!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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