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Breakfast

Creamy Pink Lemonade

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Difficulty
Easy
Prep time
10 minutes
Total time
10 minutes
Yield
2 servings

Ingredients

  • 2 pomegranates
  • 2 limes, peeled
  • ¼ C coconut cream
  • 2 Tbsp water
  • lemon slices, for garnish

Instructions

  1. Deseed the pomegranates by cutting them into a star shape and tapping the bottom with a spoon over a bowl of water.
  2. Process the pomegranate arils and limes using the Bella Mini Juicer.
  3. Next, assemble the lemonade. In two old fashioned glasses, add the coconut cream, fill ¾ of the way with pomegranate juice, and add water to fill.
  4. Mix well and garnish with lemon slices!

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