Ingredients
- 600 grams water
- 20 grams kuzu starch
- 20 grams Potato starch
Instructions
- Thoroughly mix water and starches together in a pot. Bring to a boil and cook until the mix is clear.
- Evenly divide the mix into a muffin tin - filling ¾ of a way up.
- Bake in a 325F oven for about 1 ½ hours or until done.
- Carefully take the bread out of the tins and enjoy.