Real Food Decoration

4.8
(222)
11511
MXCSOY132_9x16_06_Blueberrie Pie Cupcake

These food illusions are as sweet as they are misleading! Before you take a bite of your burger, make sure to check it’s not a cupcake.

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/7

Breakfast of Champions

30 minutes

Easy

6 cupcakes

Ingredients:

  • 6 cupcakes
  • ¼ cup white buttercream
  • 6 canned peach halves
  • 1.75 oz Red Fondant
  • 1.75 oz White fondant

Directions:

  1. Cover the cupcakes with white buttercream.
  2. Using a small round cutter, trim the peaches into circular shapes.
  3. Place the peaches on the surface of each cupcake.
  4. To make the bacon, roll out the red fondant and place strips of white fondant on top, then roll flat again. Cut into strips.
  5. Cut a pair of disposable chopsticks in half and place them side by side. Lay the fondant strips over them to shape. Let harden slightly.
  6. Serve cupcakes alongside the “bacon,” and sprinkle some black sesame seeds on top of the “egg.” Enjoy!

Recipe 2/7

Mini Burger

30 minutes

Easy

6 cupcakes

Ingredients:

  • 1 pan of brownies
  • 6 cupcakes
  • ¼ cup shredded coconut
  • food coloring
  • ¼ cup Orange Buttercream
  • ¼ cup Red Buttercream
  • 6 Strawberries
  • 1 Tbsp Corn Syrup
  • Sesame seeds

Directions:

  1. Cut 6 circles from the brownie, about the same diameter as the cupcakes.
  2. Slice the cupcakes in half horizontally. 
  3. Dye the shredded coconut with green food coloring.
  4. To build the “burgers,” pipe strands of orange buttercream on the bottom halves of each cupcake. Top with sliced strawberries and the brownie circles. Add a layer of red buttercream and a small amount of green coconut to each, then finish with the top half of the cupcakes.
  5. Glaze the tops with corn syrup and decorate with a sprinkling of sesame seeds. Enjoy!

Recipe 3/7

Steak Cake

1 hour

Medium

1 cake

Ingredients:

  • 1 Box red velvet cake mix
  • 1 Box vanilla cake mix
  • 1/2 cup red buttercream
  • 1/4 cup white buttercream
  • 4.25 oz Brown fondant
  • 1 oz Yellow fondant

Directions:

  1. Preheat the oven to 300ºF. Prepare the red velvet cake mix and vanilla cake mix according to the boxes. Pour the red velvet batter into a cake pan, then add the vanilla cake batter on top, swirling to marble. Bake for 30 minutes, or until a toothpick comes out clean.
  2. Cut the cake into steak shapes and cover with red buttercream.
  3. Roll out the brown fondant and cover the cake. Use an electric wood burning tool to mark the fondant with a grid pattern.
  4. Add white buttercream to create the “fat” of the steak.
  5. Shape a cube of yellow fondant to simulate butter.
  6. Serve with a sprinkling of coarse sugar on top.

Recipe 4/7

Fried Chicken Cupcake

20 minutes

Easy

6 cupcakes

Ingredients:

  • 6 cupcakes
  • 6 donuts holes
  • 1/2 cup white butter cream
  • 1/2 cup corn flake cereal, crushed
  • 12 pretzel sticks
  • 12 mini marshmallows
  • 1/2 cup white candy melts, melted

Directions:

  1. Place a donut hole on top of the cupcake and cover with buttercream. 
  2. Add the cornflake crumb to cover buttercream completely.
  3. Put two pretzel sticks side by side, place a mini marshmallow at the top of each, and cover with white candy melts, and let dry. 
  4. Place the “bone” in the center of the cupcake, and your chicken is ready!

Recipe 5/7

Baked Potato Cake

30 minutes

Easy

6 cupcakes

Ingredients:

  • 6 cupcakes
  • 6 mini Twinkies
  • 1/2 cup white buttercream
  • 1/4 cup grated white chocolate
  • 5.25 oz brown fondant
  • 6 red gummy bears
  • 6 green gummy bears

Directions:

  1. Cover each cupcake with buttercream.
  2. Roll out the fondant into a circle and make a vertical slit in the center.
  3. Cover each Twinkie with the fondant.
  4. Fill the opening of the fondant with grated white chocolate, then chop the gummy bears and use them to decorate.
  5. Wrap the base of each cupcake with aluminum foil, then serve and share!

Recipe 6/7

Milkshake Cupcake

20 minutes

Easy

6 cupcakes

Ingredients:

  • 6 chocolate cupcakes
  • 1/2 cup white buttercream
  • 1/2 cup chocolate syrup
  • 6 cherries
  • Sprinkles
  • 3 straws, cut in half

Directions:

  1. Pipe a thick swirl of buttercream on top of each cupcake.
  2. Using a spoon, drizzle chocolate syrup over the buttercream.
  3. Place a cherry on top.
  4. Decorate with sprinkles and a straw. Enjoy!

Recipe 7/7

Blueberry Pie Cupcake

30 minutes

Easy

6 cupcakes

Ingredients:

  • 6 cupcakes
  • 1/2 cup blue buttercream
  • 1/2 cup blue M&M's
  • 1/2 cup brown buttercream

Directions:

  1. Cover the surface of each cupcake with blue frosting.
  2. Add a layer of blue M&M’s.
  3. Use the brown buttercream to pipe the “lattice crust” and add a border around it. Serve and share!

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