Dessert Boards

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MXCSOY136_9x16_03_Candy Board

We’ve all made a cheese board, and maybe even a butter board, but today we’re making something even more exciting: a dessert board! These innovative dessert boards are sweet, sour, and completely edible. We think these dessert boards are perfect for entertaining and for special events. Which one are you making first?

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/5

Churro Board

1 hour

Medium

1 board

Ingredients:

  • For the churros:
  • 4 cups water
  • 1 lb unsalted butter
  • 8 Tbsp brown sugar
  • Pinch of salt
  • 2 tsp vanilla extract
  • 4 cups all-purpose flour
  • 12 eggs, room temperature
  • chocolate sauce
  • For serving:
  • blueberries
  • raspberries
  • pineapple
  • marshmallows
  • strawberries
  • pretzels

Directions:

  1. Preheat oven to 400°F.
  2. To make the churros: Combine water, butter, brown sugar and salt in a pot. Let simmer, then add the flour. Mix well to remove any lumps. Continue to cook over low heat for 3 minutes. Transfer to a mixing bowl and mix until it cools a bit, then add eggs one at a time. Place dough inside a piping bag with a star tip.
  3. Place 6 oven-safe small glass bowls in a circle over a tray and pipe the churro in zig zag around the bowls so they are joined together. Then, pipe over the bowls to cover completely.
  4. Bake for 10 minutes, then reduce heat to 350°F and bake for 20 more minutes. Remove from oven and let cool. 
  5. Repeat step 3 and 4, this time with three small bowls forming a circle. Then repeat once more with a single bowl.
  6. Once cool, place the 3 bowl tier on top of the 6 bowl layer, and then the single circle on top. 
  7. Fill the bottom tier churro bowls with raspberries, blueberries, strawberries, marshmallows and pretzels. 
  8. Make two small holes in the top bowl using a straw, leaving the straw inside. Pour chocolate sauce and watch it pour over the three middle tier bowls! Enjoy!

Recipe 2/5

Croissant Board

40 minutes

Easy

1 board

Ingredients:

  • 2 tubes croissant dough
  • ¼ cup sugar
  • 3 Tbsp honey
  • For serving:
  • nutella
  • camembert cheese (one whole, plus more, whipped)
  • raspberries
  • apple
  • blackberries
  • honey
  • walnuts

Directions:

  1. Preheat oven to 375°F.
  2. Place three rolled croissants inside the Bella Air Fryer basket and cook for 3 minutes. Repeat process with all the croissants. 
  3. Once done, flatten all croissants, and arrange on a lined sheet tray, leaving no space in between them. Sprinkle with sugar and honey, then bake for 15 minutes. Let cool. 
  4. Place the whole camembert cheese in the middle. Pipe the nutella around the board, and do the same with the whipped camembert. Top with the fruits, honey and nuts, then serve!

Recipe 3/5

Chocolate Board

25 minutes

Easy

1 board

Ingredients:

  • ½ cup dark chocolate, melted
  • ½ cup chocolate candy melts, melted
  • For serving:
  • whipped brie cheese
  • pecans
  • pistachios
  • strawberry jam
  • banana
  • cherries
  • figs

Directions:

  1. Mix the melted dark chocolate with the candy melts. Place a large acetate sheet on a flat surface. Pour part of the dark chocolate mix so it forms a small circle. 
  2. Place another acetate sheet on top and flatten with a round plate or pan. Let dry and remove acetate sheets. 
  3. Pipe or spread the whipped brie cheese around the board and decorate with the fruit and nuts. Share with friends and enjoy!

Recipe 4/5

Sticky Sweet Rice Board

12 hours

Easy

1 board

Ingredients:

  • For the rice:
  • 1 ¾ cups sushi rice
  • 2 cups water
  • 2 cups coconut milk
  • ½ cup granulated sugar
  • 3 small oranges
  • For serving:
  • cubed kiwi
  • cubed mango
  • strawberry sago
  • orange supremes
  • mochi
  • coconut sauce

Directions:

  1. Wash the rice well, add to a pot along with the water, coconut milk and sugar. Place over medium heat, once water boils, reduce to low heat and cook for 10 minutes. Once it’s done, leave it to rest with the lid on for an additional 10 minutes. 
  2. Cut orange in half and remove pulp from skin. Place each half upside down inside a cake pan. Pour the rice on top and press down well. 
  3. Refrigerate overnight and let rice stiffen. 
  4. Unmold the rice and remove the orange peels. 
  5. Fill each of the holes with garnishes and pour the coconut sauce in the middle to dip!

Recipe 5/5

Candy Board

35 minutes

Easy

1 medium candy board

Ingredients:

  • 3 lb hard candy, assorted colors
  • For serving:
  • nerds candy
  • rainbow strips
  • lollipops
  • fruit rollups
  • skittles
  • blue taffy

Directions:

  1. Preheat oven to 400°F. 
  2. Line the tray with parchment paper and place the candy on top to create an even layer. Bake for 10 minutes until candy fully melts. 
  3. Remove from oven and place three small heat-safe bowls on it, pressing them down to make dents while it’s still hot. Let cool, then remove the bowls.
  4. Top with assorted candy and enjoy!

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