Prepare the carrot quencher using a Bella Mini Juicer and the carrots, celery, and fresh ginger.
Save the pulp from making the juice! Place it in a pot along with the garlic, turmeric, coconut milk, tomato puree, and vegetable broth. Cook for 15 minutes.
Spoon the soup into bowls. Add dollops of sour cream to each bowl, and drag a toothpick through the center of each dollop to create a heart shape. Top with red pepper flakes to taste.
Prepare the carrot quencher using a Bella Mini Juicer and the carrots, celery, and fresh ginger.
Save the pulp from making the juice! Place it in a pot along with the garlic, turmeric, coconut milk, tomato puree, and vegetable broth. Cook for 15 minutes.
Spoon the soup into bowls. Add dollops of sour cream to each bowl, and drag a toothpick through the center of each dollop to create a heart shape. Top with red pepper flakes to taste.
What Is pork broth?
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.