Carrot Quencher and No-Waste Carrot Soup
Difficulty
Easy
Prep time
10 minutes
Prep time
15 minutes
Total time
25 minutes
Yield
4 servings
Ingredients
- For carrot quencher:
- 3 carrots, peeled and chopped
- 1 celery stalk
- 1” fresh ginger, peeled
- For no-waste carrot soup:
- Leftover carrot quencher pulp
- 1 Tbsp garlic powder
- 1 Tbsp turmeric powder
- 1 C coconut milk
- ½ C tomato puree
- 2 C vegetable broth
- Sour cream and red pepper flakes, to serve
Instructions
- To make the carrot quencher, run the carrots, celery, and ginger through the Bella Mini Juicer. Serve with a celery stalk for garnish.
- Save the pulp from making the juice! Place it in a pot along with the garlic, turmeric, coconut milk, tomato puree, and vegetable broth. Cook for 15 minutes over medium heat.
- Spoon the soup into bowls. Add dollops of sour cream to each bowl, and drag a toothpick through the center of each dollop to create a heart shape. Top with red pepper flakes to taste.