New Ways to Sushi

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MXCSOY164_9x16_CUPCAKE SUSHI BAKE

We’re taking sushi to the next level! Introducing 8 brand new ways to sushi, including sushi corndogs, pouches, and even sundaes. Grab your sushi rice and seaweed, and let’s get rolling!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/8

Sushi Corndog

45 minutes

Easy

Three corndogs

Ingredients:

  • 4-6 oz tuna
  • 2 cups sushi rice
  • oil, for frying
  • 1 avocado, sliced
  • chipotle mayo, for garnish
  • black sesame seeds, for garnish
  • teriyaki sauce, to serve

Directions:

  1. Insert three skewers in the piece of tuna and cut lengthwise. 
  2. Divide the prepared sushi rice in thirds. Flatten ⅓ of the rice between layers of parchment paper, then remove the top layer. Place a tuna skewer in the middle of the rice and form the rice around it. Repeat with remaining rice and skewers. For better results, freeze for 30 minutes before frying. 
  3. Heat a neutral oil in a heavy pan. Fry the sushi corndogs until slightly golden. Let cool and top with avocado, chipotle mayo and black sesame seeds. Dip in teriyaki sauce and enjoy!

Recipe 2/8

Heart Sushi

15 minutes

Easy

1 piece

Ingredients:

  • 1 ½ cups sushi rice
  • ¼ cup cucumber, diced
  • ½ salmon filet, cubed
  • 2 Tbsp cream cheese
  • ¼ sheet nori
  • soy sauce, to serve

Directions:

  1. Use a heart-shaped snowball maker to scoop the prepared sushi rice. Snap the mold closed, and run a knife through it to cut in half. 
  2. Open and, using a melon baller, hollow out both sides of the heart. Fill with the cucumber, crab and 1 Tbsp of cream cheese in each half. Close the mold again to seal together. 
  3. Unmold the heart-shaped sushi and use a strip of nori to decorate. Dip in soy sauce and enjoy!

Recipe 3/8

Sushi Split Sundae

30 minutes

Easy

1 sundae

Ingredients:

  • 1 cup sushi rice, uncooked
  • 2 cups water
  • 2 turmeric roots or 2 yellow beets
  • 1 cup tuna, diced
  • 1 cup salmon, diced
  • 1 cup mahi mahi, diced
  • mayo
  • cherry tomatoes
  • teriyaki sauce
  • 1/4 cup sesame seeds
  • food coloring

Directions:

  1. Pass the tumeric or beets through the So Yummy by Bella Mini Juicer. Add the juice to the water to cook the rice in. Boil for 10 minutes and leave covered for another 10 minutes after cooked. 
  2. Spoon the cooked rice into a clean banana peel to mold into a banana shape. Make two “bananas.”  Refrigerate to let rice set. 
  3. Scoop a ball of each fish onto a sundae dish lined with seaweed. Place a rice “banana” on each side. Decorate the top with swirls of mayo, cherry tomatoes and a drizzle of teriyaki sauce. 
  4. Divide sesame seeds into 5 portions. Add a drop of food coloring to each: red, orange, yellow, green and blue. Mix the dyed sesame seeds together and sprinkle on top of your sushi sundae!

Recipe 4/8

Sushi Pouches

25 minutes

Easy

6 servings

Ingredients:

  • 1 cup pancake batter
  • oil, for frying
  • 2 cups sushi rice
  • 1 cup salmon, diced
  • 2 Tbsp fish roe
  • ¼ cup mayo
  • 2 Tbsp soy sauce
  • chives, for garnish

Directions:

  1. Bring a pot of oil to a boil.
  2. Dip a wooden spatula into hot frying oil, then dip into the pancake mix so that it covers about ¾ of the flat spatula surface. Dip in the oil until slightly golden and dip again into the batter. Repeat the process 2 more times to create a fairly thick pouch. 
  3. Once cool, remove from the spatula. Repeat with the remaining batter.
  4. Fill the pouches with the prepared sushi rice. 
  5. Mix salmon, roe, mayo and soy sauce together and place inside a piping bag. Line up the pouches and pipe the salmon on top. Sprinkle with chives and enjoy!

Recipe 5/8

Sushi Bites

10 minutes

Easy

6 pieces

Ingredients:

  • 1 ½ cups sushi rice
  • 2 nori sheets
  • optional fillings: shrimp, egg, crab, avocado, mini sausages, shredded carrots

Directions:

  1. Place rice inside spherical ice molds to shape. Place in fridge for about 20 minutes to set, then unmold. 
  2. Cut each nori sheet in quarters and wrap each ball in seaweed. 
  3. Cut in half, but not all the way through the bottom, like a hot dog bun. 
  4. Fill each ball with topping of choice. Dip in teriyaki sauce and enjoy!

Recipe 6/8

Sushi Burger

1 hour 45 minutes

Easy

1 burger

Ingredients:

  • ¾ cup sushi rice
  • 1 cup flour
  • 2 eggs, whisked
  • 1 cup breadcrumbs
  • ½ cup tuna, diced
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp teriyaki sauce
  • 3 Tbsp cream cheese
  • pickles
  • lettuce

Directions:

  1. Divide rice in two and shape into flat discs. Wrap in plastic and freeze. 
  2. Dip each frozen disc in flour, then the egg, then the breadcrumbs. Place inside the So Yummy by Bella Air Fryer and cook for 10 minutes on each side. 
  3. Season the tuna with soy sauce, teriyaki and sesame oil. 
  4. Place one rice bun on a plate. Add a layer of tuna, and top with the cream cheese. Add pickles and lettuce, then the other rice bun. Dip in your favorite sauce and enjoy!

Recipe 7/8

Cucumber Rolls

10 minutes

Easy

8 pieces

Ingredients:

  • 1 cucumber
  • ¼ cup cream cheese
  • ¾ cup canned tuna
  • ¼ cup carrots, shredded
  • soy sauce, to serve

Directions:

  1. Use a mandolin to slice the cucumber into thin, long sheets. 
  2. Line them up over plastic wrap and fill with cream cheese, tuna and carrots. Roll up really tight. 
  3. Slice into sushi pieces and enjoy with soy sauce!

Recipe 8/8

Cupcake Sushi Bake

35 minutes

Easy

12 servings

Ingredients:

  • 1 cup sushi rice
  • 6 seaweed sheets, cut into medium squares
  • 2 cup shrimp, diced
  • 1 Tbsp mayonnaise
  • 1 tsp sriracha
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • sesame seeds, for decorating

Directions:

  1. Preheat the oven to 375°F.
  2. Combine the shrimp, mayonnaise, sriracha, soy sauce and sesame oil.
  3. Place a spoonful of rice over a seaweed square and place in the cup of a cupcake pan. Place a spoonful of shrimp on top. Repeat with remaining ingredients. 
  4. Bake for 20 minutes. Sprinkle with sesame seeds and enjoy your sushi bake with teriyaki sauce!

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