Spiced Raspberry Margarita
Difficulty
Easy
Prep time
15 minutes
Prep time
20 minutes
Total time
25 minutes
Yield
2 servings
Ingredients
- 10 chiles de arbol
- ¼ C salt
- ½ cup raspberries
- ½ cup strawberries, halved
- 4 oz tequila
- 2 tbsp lemon juice
- ½ cup small ice cubes
- To serve:
- 4 slices of jalapeño
- 4 raspberries
- 1 jalapeño, chopped + seeds removed
- Sparkling water to top
- 2 old fashioned glasses
Instructions
- In a small pan over medium heat, toast your chiles.
- Once the chiles are toasted and cooled, add to the Bella Portable Blender and pulse until ground. Mix with salt and set aside.
- Add the raspberries, strawberries, tequila, lemon juice, and ice to the Bella Portable Blender and blitz until slushy.
- Rim your old fashioned glasses with the chile salt, add chopped jalapeño, and fill with the raspberry slushy until it fills ¾ of the glass, fill the rest with sparkling water.
- Use sliced jalapeño and raspberries to make a skewer garnish to top your drink!