Easy Avocado Ice Cream
Difficulty
Easy
Prep time
5 minutes
Total time
3 hours
Yield
4 servings
Ingredients
- 1 WHOLLY® AVOCADO Diced container
- 1 14-oz can sweetened condensed milk
- 1 cup heavy cream, whipped
Instructions
- Line a loaf pan with parchment paper.
- In a blender, combine WHOLLY® AVOCADO Diced and sweetened condensed milk until smooth. Transfer to a medium bowl.
- Gently fold in the whipped cream, and pour mixture into the prepared loaf pan.
- Freeze until solid, about three hours. Then, scoop and serve!
