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Egg-tastic Hacks

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Take a cracking at these egg hacks! These easy and delicious egg recipes will surely hit the spot!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

Directions:

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Recipe 1/7

Scrambled Egg in a cup

6 Minutes

Easy

1 Serving

Ingredients:

3 eggs
2 Tbsp milk
1 Tbsp unsalted butter, cubed
salt and pepper, to taste
jalapeño pepper, sliced
chives, chopped

Directions:

Add the eggs to a heat-safe cup. Add milk, unsalted butter, salt, and pepper.
Using the milk steamer of an espresso maker, cook the eggs with medium pressure for 3 minutes. The eggs will slowly scramble, but stay soft.
Serve with slices of jalapeño pepper and chopped chives.

Recipe 2/7

Egg Flower Soup

15 Minutes

Easy

4 Servings

Ingredients:

3 eggs + 1 egg yolk
2 cups water
1 tsp onion powder
2 Tbsp parsley, stems removed
2 Tbsp soy sauce
chili flakes, for serving

Directions:

Whisk the eggs and yolk together until well combined.
Bring the water to a boil in a frying pan. Pour the eggs in, in a circular motion, and cook for 2 minutes. Add onion powder, parsley leaves, and soy sauce, and cook for an additional 2 minutes.
Serve with a sprinkling of chili flakes. Enjoy!

Recipe 3/7

Fried Boiled Eggs

25 Minutes

Easy

4 Servings

Ingredients:

For the batter:
2 eggs
¾ cup milk
1 Tbsp unsalted butter, melted
1 tsp baking powder
2 cups pancake mix
12 boiled eggs
1 cup all-purpose flour
4 cups vegetable oil, for frying
¼ cups ketchup
¼ cups mayonnaise

Directions:

To make the batter: Mix eggs, milk, melted unsalted butter, baking powder, and pancake mix until incorporated.
Insert a wooden skewer into a boiled egg, coat with all-purpose flour, and then dunk in the batter. Fry in vegetable oil for 8 minutes. Drain on paper towels. Repeat until all eggs are fried.
Serve with ketchup and mayonnaise to taste!

Recipe 4/7

Souffle Omelette

15 Minutes

Easy

2 Servings

Ingredients:

3 eggs
1 tsp salt
1 tsp cream of tartar
1 tsp all-purpose flour
1 Tbsp unsalted butter, cubed
½ cup avocado, cubed
2 Tbsp cilantro, chopped
1 Tbsp lemon juice
salt and pepper, to taste
chives, chopped, for garnish

Directions:

Separate the egg whites and yolks. Beat the egg whites with a hand mixer until they double in size.
In another bowl, mix the egg yolks with salt, cream of tartar, and flour. Add the egg whites and gently fold them in with a spatula.
Melt unsalted butter in a frying pan over medium-low. Add the eggs and cook for 3 minutes. Fold in half and cook for another 2 minutes.
Mix avocado, cilantro, lemon juice, salt, and pepper.
Serve the fluffy eggs with the avocado mixture and a sprinkling of chopped chives.

Recipe 5/7

Baked Deviled Eggs

25 Minutes

Easy

4 Servings

Ingredients:

6 eggs
½ cup cream cheese
1 Tbsp mustard
1 Tbsp Sriracha sauce
salt
chives, chopped, for garnish

Directions:

Preheat the oven to 300ºF.
Separate the egg whites and yolks.
Grease a 12-piece silicone cupcake mold. Place the egg whites in half of the cavities, and the yolks in the other half. Cover with aluminum foil and place in a deep tray. Pour water in the tray, until it comes to the middle of the cups. Bake for 13, then unmold.
Place the cooked yolks in a bowl. Add the cream cheese, mustard, sriracha sauce and salt, and mix until fully combined. Transfer to a piping bag with a star tip.
Pipe the yolk mixture onto each egg white. Garnish with chopped chives, and it will be ready for the party!

Recipe 6/7

Eggs in a Fries Cup

25 Minutes

Easy

6 Servings

Ingredients:

2 cups frozen fries, slightly defrosted
½ C cheddar cheese, grated
6 eggs
¼ cup bacon, crumbled

Directions:

Preheat the oven to 300ºF.
Grease a cupcake mold with nonstick spray. Place defrosted fries in each compartment, fully covering the sides of the cup.
Add grated cheddar cheese and crack an egg into each compartment. Bake for 13.
Serve with bacon crumbles, and enjoy!

Recipe 7/7

Star Omelette

25 Minutes

Medium

1 Serving

Ingredients:

2 eggs
¼ cup cherry tomato, halved
2 Tbsp feta cheese
salt and pepper, to taste
1 Tbsp chives, chopped, for serving

Directions:

Break the eggs and separate the egg whites from the yolks.
Mix the yolks and place them in a condiment squeeze bottle.
Coat a pan with nonstick spray and heat over low. Draw stars with the yolks, then pour in the egg whites. Cook for 6 minutes, fill with cherry tomatoes, feta cheese, salt, and pepper. Fold and serve with chopped chives.

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