Cozy up to the holiday spirit with these heartwarming drinks!

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We decorate cupcakes, cookies, and cakes to make them more festive, but why not our cozy drinks? Get creative with these 6 holiday drink and sweet decoration pairings!

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

Borsch

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Borsch

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Recipe 1/6

Christmas Wreaths

45 minutes

Easy

4 wreaths

Ingredients:

  • ¼ cup red candy melts, melted
  • ½ cup white candy melts, melted
  • 2 tbsp matcha powder
  • 1 tbsp coconut oil
  • 1 cup corn flakes
  • 1 tsp cinnamon red hot candies
  • 1 tsp sprinkles

Directions:

  1. On a tray with parchment paper, pipe a red bow with red melted chocolate. Refrigerate for 10 minutes.
  2. In a bowl, mix melted white chocolate, matcha powder and coconut oil. Once combined, add the corn flakes.
  3. Place a spoonful of your mixture on another tray with parchment paper and make a hole in the center using a cookie cutter or your hands.
  4. Add the cinnamon red hot candies and sprinkles.
  5. Add the bow, then chill in the refrigerator for 30 minutes. Enjoy! We like it with coffee!

Recipe 2/6

Pie Crust Christmas Cookies

20 minutes

Easy

6 cookies

Ingredients:

  • 2 oz pie dough, dyed red
  • 2 oz pie dough, dyed green
  • 2 oz pie dough, dyed white
  • 1 ½ cup strawberry jam

Directions:

  1. Preheat your oven to 320ºF.
  2. Cut red and green pie dough into strips about ¼” thick.
  3. Laminate your cookie dough strips over each other, alternating colors, creating a pie-topper look.
  4. Cut through your strips with a cookie cutter to create several cookies. Set aside.
  5. Make the bases of your cookies using your white pie dough and a cookie cutter. 
  6. Place cookies on a tray lined with parchment paper and bake at for 13 minutes.
  7. Assemble the cookies! Add strawberry jam to the base and top with the lid. Enjoy! We like them with a chai latte.

Recipe 3/6

Mini Gingerbread House

20 minutes

Easy

1 cookie house

Ingredients:

  • 2 oz cookie dough
  • ¼ cup white candy melts, melted

Directions:

  1. Preheat the oven to 320ºF.
  2. Roll out your cookie dough over parchment paper. 
  3. Using a cookie cutter, create the shapes that you need for your mini gingerbread houses.
  4. Bake for 13 minutes.
  5. Put together the pieces of your mini gingerbread house using white candy melts.
  6. Decorate your mini gingerbread house with more of the candy melts. Delicious with an affogato!

Recipe 4/6

Christmas Ornament Cookies

20 minutes

Easy

6 cookies

Ingredients:

  • 6 oz cookie dough
  • ¼ cup royal icing, red
  • ¼ cup royal icing, green
  • ¼ cup royal icing, blue
  • ¼ cup royal icing, white

Directions:

  1. Preheat the oven to 320ºF. 
  2. Roll out your cookie dough. Using a stencil, trim into Christmas ornament shapes. Add a hole near the top of each to hang!
  3. Bake on a parchment lined tray for 13 minutes.
  4. Decorate your cookies using royal icing. Use a toothpick to create patterns.
  5. Tie a cookie around a glass of milk, then use the string to dunk the cookie. Enjoy!

Recipe 5/6

Snowmen Peppermint Spoons

20 minutes

Easy

6 spoons

Ingredients:

  • 24 peppermint starlight mints
  • ½ cup dark chocolate, melted
  • 18 mini marshmallows
  • 12 white chocolate sticks

Directions:

  1. Place your peppermint starlight mints on a silicone spoon-shaped mold. Melt in the oven at 425ºF for 5 minutes.
  2. Once cool, take out your peppermint spoons and dip the tips in melted dark chocolate.
  3. Decorate the tips of your spoons with 3 mini marshmallows, 2 white chocolate sticks and melted dark chocolate for the eyes and buttons of your snowmen. Enjoy your spoons with hot chocolate!

Recipe 6/6

Christmas Tree Mini Tarts

10 minutes

Easy

3 tarts

Ingredients:

  • 1 cup sweet potato, cooked
  • 3 ½ tbsp milk
  • 2 ½ tbsp granulated sugar
  • 1 tbsp matcha powder
  • 1 tbsp salted butter
  • 3 petite tart shells
  • ¼ cup powdered sugar

Directions:

  1. Mash sweet potatoes and mix them in a bowl with milk, granulated sugar, matcha powder and salted butter until smooth.
  2. Place the mixture inside a piping bag with a star-shaped tip.
  3. Squeeze the mixture into a tart shell.
  4. Decorate with sprinkles and powdered sugar. Try it with a matcha latte!

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