Let’s Chamoy

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MXCSOY111_9x16_01_Chamoy-Lollipop-Popsicles

Let’s celebrate everyone’s favorite spicy sauce: Chamoy! We’re adding chamoy to 6 super creative recipes, ranging from salty to sweet. How many ways do YOU chamoy?

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/6

Chamoy Pickle Corn Dog

10 minutes

Easy

3 servings

Ingredients:

  • 3 pickles
  • 6 oz pancake mix
  • 2 oz liquid chamoy
  • Oil, for frying

Directions:

  1. Add liquid chamoy to pancake mix.
  2. Insert sticks into each pickle, and dip in pancake mix to coat. 
  3. Fry pickles until golden brown. Enjoy with ketchup, mustard or cheese!

Recipe 2/6

Chamoy Candy Dumplings

5 minutes

Easy

1 serving

Ingredients:

  • 1 fruit roll candy
  • 1 scoop lime ice cream
  • 1 tsp Nerds candy
  • 1 tsp liquid chamoy

Directions:

  1. Unroll fruit roll candy and add one scoop of lime ice cream in the center. Top with Nerds and liquid chamoy.
  2. Fold fruit roll candy up, bringing all corners together and squeezing to seal in the center. Enjoy your chamoy candy dumplings!

Recipe 3/6

Chamoy Grapes

5 minutes

Easy

4 garnishes

Ingredients:

  • 1 Forritos candy
  • 9 grapes
  • ¼ cup chili lime seasoning
  • ½ cup liquid chamoy
  • 2 cups sparkling water
  • Strawberries, for serving

Directions:

  1. Flatten the Forritos candy, then cut into nine pieces.
  2. Use a piece to wrap a grape. Then, roll the wrapped grape in chili lime seasoning. Repeat with remaining grapes. Cut grapes into halves and set aside.
  3. Cover the rim of a glass with liquid chamoy then dip into chili lime seasoning. Add strawberries to the bottom of glass and muddle. Top with sparkling water. 
  4. Add grape halves to a toothpick and garnish your drink. 

Recipe 4/6

Chamoy Chips

5 minutes

Easy

1 serving

Ingredients:

  • For the chili-lime cucumber:
  • 1 Persian cucumber
  • ¼ cup chili lime seasoning
  • ¼ cup black sesame seeds
  • ¼ cup sesame seeds
  • 1 ½ cups liquid chamoy
  • For the chips:
  • ½ cup salted chips
  • ½ cup Doritos
  • ¼ cup carrots, thinly sliced
  • ¼ cup jicama, diced
  • 5 mango gummies
  • ¼ cup peanuts
  • 1 Tbsp lemon juice
  • 1 Tbsp liquid chamoy
  • 1 tsp chamoy powder

Directions:

  1. Take your cucumber and make horizontal cuts across it, cutting only halfway through in depth. Flip your cucumber over and make diagonal cuts across it, cutting only halfway through in depth.
  2. Dip your spiralized cucumber in a mixture of chili lime seasoning, black and white sesame seeds and liquid chamoy. 
  3. Fold a bag of salted chips over itself, creating a bowl for the rest of your ingredients.
  4. Add Doritos, carrots, jicama, mango gummies, peanuts and the seasoned spiral cucumber.
  5. Add lemon juice, liquid chamoy and chamoy powder to taste. Enjoy your chamoy chips!

Recipe 5/6

Chamoy Cucumber Sushi

10 minutes

Easy

1 serving

Ingredients:

  • 1 cucumber
  • ¼ cup carrots, thinly sliced
  • ¼ cup jicama
  • 1 Tbsp peanuts
  • 1 Tbsp spicy mango gummies
  • 1 Tbsp salted chips
  • 2 Tbsp liquid chamoy
  • 3 Forritos candies, flattened
  • ½ cup chili lime seasoning
  • Liquid chamoy for serving

Directions:

  1. Peel and hollow out a cucumber. Fill the center with shredded carrots, diced jicama, peanuts, spicy mango gummies, salted chips and liquid chamoy.
  2. Wrap the cucumber using 3 Forritos candies and cover in chili lime seasoning.
  3. Cut cucumber into bite-sized pieces and dip in liquid chamoy to taste.

Recipe 6/6

Chamoy Lollipop Popsicles

1 hour

Easy

6 popsicles

Ingredients:

  • 6 chamoy lollipops
  • 1 cup mango juice
  • ¼ cup diced mango
  • 6 Tbsp liquid chamoy
  • 6 Tbsp chili lime seasoning

Directions:

  1. Add a chamoy lollipop to each slot of a popsicle mold. Top with mango juice and a bite-sized chunk of mango.
  2. Freeze popsicles for 30 minutes, or until solid. 
  3. Add 1 Tbsp liquid chamoy and 1 Tbsp chili lime seasoning to each slot.
  4. Freeze for 30 more minutes and enjoy your chamoy lollipop popsicles!

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