Trendy Classics

4.9
(146)
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MXCSOY130_9x16_MATCHAMISU

Don’t be afraid to reinvent the wheel, because these classic recipes with a trendy twist are the best things since sliced bread!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/5

Frozen Burrata Caprese

12 hours 10 minutes

Easy

4 servings

Ingredients:

  • 1 tomato, frozen
  • 1 burrata cheese
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic glaze
  • 1 tsp sea salt
  • 1 lemon, zested
  • 2 basil leaves
  • 1 cup cherry tomatoes
  • crostini, for serving

Directions:

  1. Freeze the tomato overnight for approximately 12 hours.
  2. After 12 hours, cut your burrata cheese through the center without slicing it completely.
  3. Grate the frozen tomato over the center of the burrata cheese.
  4. Drizzle olive oil and balsamic glaze, then add sea salt, lemon zest and basil leaves.
  5. Serve with cherry tomatoes and toasted crostini, and enjoy!

Recipe 2/5

Dalgona Madeleines

1 hour 30 minutes

Medium

12 servings

Ingredients:

  • 12 madeleines
  • ½ cup granulated sugar
  • 2 Tbsp water
  • 1 tsp baking soda

Directions:

  1. Grease a madeleine mold and set aside.
  2. Boil water and sugar in a pot at medium temperature without stirring until the edges are yellowish.
  3. Mix slowly, add baking soda and stir for 3-4 minutes or until the mixture turns a light caramel color.
  4. Pour the caramel into each cavity of the madeleine mold. Place the madeleines in the mixture before it dries.
  5. Allow the mixture to harden, then unmold your dalgona madeleines and enjoy with your favorite hot drink!

Recipe 3/5

Apple Cinnamon Rolls

30 minutes

Easy

1 serving

Ingredients:

  • 2 green apples, sliced
  • 2 Tbsp brown sugar
  • 1 Tbsp powdered cinnamon
  • 1 8ct can cinnamon rolls
  • ¼ cup cream cheese frosting

Directions:

  1. Grease a glass baking dish and preheat the oven to 400ºF.
  2. Arrange a layer of green apple slices in the bottom of the glass baking dish.
  3. Sprinkle brown sugar and powdered cinnamon on the apples.
  4. Add cinnamon rolls on top, and bake for 13-17 minutes, until golden brown.
  5. Invert directly onto a serving dish so the apple is visible on top.
  6. Frost, and enjoy!

Recipe 4/5

Matchamisu

4 hours 20 minutes

Easy

1 cake

Ingredients:

  • 3/4 cup heavy whipping cream
  • ¼ cup granulated sugar
  • 1 tsp matcha powder
  • ½ tsp vanilla extract
  • 4 oz mascarpone cheese, room temperature
  • 1/4 cup water, hot
  • 1 tsp matcha powder
  • 4 ladyfingers
  • 1 tsp matcha powder
  • 1 raspberry
  • 2 mint leaves

Directions:

  1. To make the matcha mascarpone cream: Beat heavy whipping cream in a mixing bowl until it starts to thicken. Add sugar, vanilla extract, and matcha, and continue to beat for 4-5 minutes, until stiff peaks form. Fold in mascarpone cheese and mix until combined. Set aside.
  2. Whisk together water and matcha powder in a bowl until the matcha is dissolved.
  3. Briefly dip the ladyfingers in the liquid, and then lay them in a single layer on the bottom of an 8×8” dish.
  4. Add half of the cheese mixture and smooth out with an offset spatula.
  5. Add another layer of dipped ladyfingers, then add the remaining whipped cream mixture.
  6. Use a mesh strainer to dust matcha powder on top.
  7. Refrigerate for at least 4 hours, up to overnight.
  8. Garnish with raspberry and mint leaves and enjoy!

Recipe 5/5

Lasagna Bites

30 minutes

Easy

1 serving

Ingredients:

  • ¾ cup ricotta cheese
  • 1 egg
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • ½ tsp salt
  • ½ Tbsp lemon zest
  • ½ tsp fresh thyme, minced
  • 10 lasagna noodles, cooked
  • ¼ cup shredded mozzarella cheese
  • 1 cup Bolognese sauce

Directions:

  1. Preheat the oven to 350ºF.
  2. Combine all the filling ingredients in a small bowl.
  3. Lay the cooked noodles out and spread 2 tsp filling on each noodle leaving about a 1/2 inch at one end.
  4. Roll the noodles up.
  5. Cut the rolled noodles in half widthwise.
  6. Spread 1 C Bolognese sauce on a casserole dish.
  7. Place the mini lasagna rolls on the casserole dish spaced apart evenly.
  8. Top with mozzarella cheese.
  9. Bake for 15-20 min or until the cheese is melted. Wait for it to cool, and enjoy!

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