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Breakfast

Green Goddess Dip

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Difficulty
Easy
Prep time
10 minutes
Total time
10 minutes
Yield
8 servings

Ingredients

  • 1 jalapeño pepper
  • ½ lime
  • 1 bunch kale
  • 1 bunch cilantro
  • 2 C unsweetened Greek yogurt crudité, to serve

Instructions

  1. Remove the seeds from the jalapeño peppers using an apple corer, and remove the peel from the lime.
  2. Juice the jalapeño pepper, seedless lime, kale and cilantro using the Bella Mini Juicer.
  3. Mix the juice with the yogurt to achieve a dressing-like consistency. If desired, season with salt and pepper.
  4. Serve with vegetable crudité.

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