Hellmann’s Tennessee Biscuit Burger
Difficulty
Easy
Prep time
15
Total time
30
Yield
1 Burger
Ingredients
- Hellmann’s Real Mayonnaise
- 1 all beef patty, cooked
- 1 slice white American cheese
- 1 slice tomato
- 1 handful arugula
- 3 C all purpose flour
- 3 Tbsp sugar
- ½ tsp salt
- ½ tsp cream of tartar
- 4 tsp baking powder
- ¾ C unsalted butter, cubed and frozen
- 1 egg
- 1 C whole milk
- 2 Tbsp Hellmann’s Real Mayonnaise
Instructions
- To make the biscuit buns: Preheat the oven to 450ºF. In a large bowl, combine the flour, sugar, salt, baking powder, and cream of tartar. Cut in the frozen butter pieces gradually, stopping when there are pea-sized pieces throughout the dough. Mix in the milk and egg. Turn the dough out onto a floured surface, and knead, folding the dough 10-15 times. Shape to a 1” thickness, and use a 3.25” biscuit cutter to make rounds. Place on a lined baking sheet. Brush the tops of each biscuit with the Hellmann’s Real Mayonnaise, then bake 15 minutes, or until golden on top.
- Slice the biscuit bun in half, and add a drizzle of Hellmann’s Real Mayonnaise to both halves.
- On the bottom bun, add the patty, cheese, tomato, and arugula, then sandwich closed with the top bun. Enjoy!