Kawaii Food

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Cute meets delicious in every kawaii dish! 🐥😻

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/8

Butter Ducky

1 Hour 45 Minutes

Easy

1 Serving

Ingredients:

  • ¼ cup butter, softened
  • 2 purple sweet potatoes
  • ½ Tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Preheat the oven to 400°F.
  2. Use a duck-shaped mold to form the butter by filling completely with softened butter, removing excess from the edges and placing in the freezer. 
  3. Coat the sweet potatoes with olive oil, wrap in aluminum foil and bake for 1 hour, until the center is slightly soft. 
  4. Cut sweet potatoes in half lengthwise, arrange on a plate to form a slide using another half as the base. Season with salt and pepper, and let the butter duck slide down to serve. Serve and enjoy!

Recipe 2/8

Kitty Latte

25 Minutes

Medium

2 Servings

Ingredients:

  • 2 cup whole milk
  • 2 Tbsp matcha powder
  • Chocolate syrup, for decorating

Directions:

  1. Heat the milk, and divide into portions that will fit in your French press, about ½ C each. Froth the milk by rapidly pressing up and down with the filter of the French press.
  2. Pour only the liquid from the press into cups, leaving the foam to set separately. Add matcha to the liquid, and whisk well.
  3. After the foam has settled for about 5 minutes, spoon onto the matcha, forming kitty heads. Use chocolate syrup to draw their faces. Serve and enjoy!

Recipe 3/8

Kitty Boba

25 Minutes

Easy

3 Servings

Ingredients:

  • 1 Tbsp sugar
  • 1 cup water
  • ¾ cup tapioca flour
  • Food coloring
  • Peach tea, to serve

Directions:

  1. In a saucepan over medium, heat water and sugar until the sugar dissolves. Add 1 Tbsp of the tapioca flour and cook until sticky and clear.
  2. Remove from heat, add remaining tapioca flour, and knead until stretchy.
  3. Divide dough in quarters. With food coloring, dye two quarters white, one quarter pink, and the last black. 
  4. To shape the boba dough into Kitty’s face, use a Hello Kitty silicone mold, or similar shape. Use black for eyes and whiskers, if desired, pink for bows, and white for the face. Fill the mold completely and press well to form.
  5. Unmold the boba, and let harden for 1 hour. 
  6. Boil in water for 25 minutes until slightly clear, then chill in ice water.
  7. Serve in a glass with peach tea and ice. Enjoy your cute kitty boba!

 

Recipe 4/8

Ghost Chicks

25 Minuets

Easy

10 Servings

Ingredients:

  • For the Mochi Dough:
  • 2 cup glutinous rice flour, divided
  • ¾ cup mango puree
  • ½ cup milk
  • 2 tsp sugar, divided
  • 2 tsp butter, divided
  • Cornstarch, for dusting
  • ½ pt strawberries
  • black pearl sprinkles
  • orange sprinkles

Directions:

  1. Combine half of the rice flour, sugar, and butter, and all of the mango puree in a bowl. Microwave wrapped in plastic for 1 minute, then stir, and continue heating in 30-second bursts until well incorporated. Repeat with remaining ingredients and milk.
  2. Knead and flatten both doughs on a cornstarch-dusted surface. Wrap strawberries with the yellow dough, covering completely.
  3. Cut small circles from the white dough. Make a hole in the circles, and drape over the wrapped strawberries to create a ghost’s sheet.
  4. Add pearl sprinkles for eyes and a small orange sprinkle as the beak. Enjoy your kawaii mochis!

Recipe 5/8

Kawaii Pigs In A Blanket

15 Minutes

Easy

6 Servings

Ingredients:

  • 1 cup sushi rice, prepared
  • 7 cocktail franks
  • 3 eggs, whisked
  • Peppercorns
  • Soy sauce, to serve

Directions:

  1. Mold rice around 6 of the sausages and add a small ball to one end of each as their heads.
  2. Use the extra sausage to create noses and ears for the pigs. 
  3. Pour ⅙ of the eggs onto a heated skillet in a strip. Place one rice pig on top and roll up. Repeat with remaining pigs. 
  4. Add peppercorns for eyes before serving. Enjoy with soy sauce to dip!

Recipe 6/8

Sleepy Dog Omelette

25 Minutes

Easy

1 Serving

Ingredients:

  • 1 cup egg whites, divided
  • 5 thick slices ham
  • ¼ cup scallions, sliced
  • 1 cup sushi rice
  • Black sesame seeds, for decorating

Directions:

  1. Use a star shaped cookie cutter to cut pieces of the ham, and add half to a hot nonstick pan over medium heat.
  2. Spoon a small amount of egg whites over each star to help anchor them. Let cook for a second, then add 1/2 cup egg whites sprinkle with half of the scallions.
  3. Fold the omelette in half to form the base of the “bed,” and remove from the pan. Repeat the process with remaining to make the “blanket”.
  4. Using an ice cream scoop, form the sushi rice into a dog’s face and body, using chopsticks to help shape. Add black sesame seeds for the eyes and nose.
  5. Place the rice dog on the omelette bed, cover with the blanket, and add rice paws. Serve, and enjoy!

Recipe 7/8

Marshmallow Hugs

1 Hour 10 Minutes

Easy

15 Cookies

Ingredients:

  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ⅓ cup molasses
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • 3 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • Mini marshmallows

Directions:

  1. Preheat the oven to 375°F.
  2. Cream butter, sugar, and molasses in a mixer with a paddle attachment until fluffy. Add eggs and vanilla, and mix well.
  3. Gradually add flour, baking soda, cinnamon, and ginger, and mix until combined. Refrigerate dough for 30 minutes.
  4. Roll out the dough and use cute character cookie cutters to shape. Place a marshmallow on each and fold the cookie “arms” over to hug the marshmallow. Freeze for 15 minutes.
  5. Bake for 10 minutes or until golden. Serve and enjoy your marshmallow cookies!

 

Recipe 8/8

Beary Good Pizza

2 Hours

Easy

5 Servings

Ingredients:

  • 2 cup all-purpose flour
  • 1 tsp cocoa powder
  • 1 Tbsp dry yeast
  • 1 tsp salt
  • ¼ cup vegetable oil
  • 1 ¼ cup water
  • ½ cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • ¼ cup cherry tomatoes, quartered
  • 2 Tbsp yellow pepper, diced
  • 2 Tbsp green pepper, diced
  • Food coloring

Directions:

  1. Combine flour, cocoa powder, yeast, and salt and oil in a stand mixer fitted with a dough hook attachment. Gradually add water until a dough forms – you may not need it all. Knead on low until soft and stretchy, adding more water if needed.
  2. Cover the dough and proof for 30 minutes until doubled in size.
  3. Form a medium ball of dough for the bear’s head and four small balls for the paws. Shape the remaining dough into the pizza crust. Attach the head and two paws to one side, and the remaining two paws on the other side of the crust.
  4. Spread tomato sauce on the pizza. Sprinkle with cheese, and add the diced peppers and tomatoes. Allow to proof for another 30 minutes.
  5. Preheat the oven to 350°F. Use food coloring to paint a face on the bear.
  6. Bake for 15-20 minutes. Serve and enjoy!

 

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