Korean Tteokbokki
Difficulty
Easy
Total time
30 minutes
Yield
8 servings
Ingredients
- For the spicy sauce:
- 4 tbsp Gochujang sauce
- 4 tbsp soy sauce
- 2 tbsp Gochugaru (Korean chili powder)
- 1 tsp garlic powder
- 1 tbsp Mirin
- 1 tbsp sugar
- 10 oz tteok (korean rice cakes)
- 7 oz Korean fish cake, sliced
- 2 green onions, sliced (without bulbs)
- 1 C Korean cabbage, cubed
- ½ C carrots, julienned
- 4½ C fish broth
- To serve:
- 6 eggs
- Chopped green onions