Lentil and Vegetable Rice
Difficulty
Easy
Total time
35 minutes
Yield
4 servings
Ingredients
- 2 cups rice (using provided measuring cup)
- Water, for rinsing the rice
- 2 cups vegetable broth (substitute for water)
- 1 cup cooked lentils
- 1 cup mixed vegetables (carrots, peas, corn)
- Salt and pepper, to taste