Loaded Cubano

4.5
(450)
13730
Bella 3-in-1 indoor electric grill
Bella 3-in-1 indoor electric grill

15 minutes

Easy

2 servings

ingredients:

Directions:

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Directions:

  1. To make Garlic Butter: ensure your butter is room temp and very soft. Add your minced garlic and salt and mix together very well, until fully combined.
  2. For the sandwich: start by spreading each slice of bread with garlic butter. Then proceed to build each sandwich side-by-side on the griddle in the following order:
  3. 1 slice of cheddar cheese. 1 slice of bread (garlic butter facing up).  2 slices of ham. 2 pickle slices. 1 slice of mozzarella cheese. 1 tbsp of dijon mustard, spread over the mozzarella. 2 slices of roast ham. 1 slice of mozzarella cheese. 1 slice of bread (garlic butter facing down). 1 slice of cheddar cheese.
  4. Close the griddle on both your sandwiches tightly and grill for 5 minutes. 

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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