Mason Jar Cold Brew
Difficulty
Easy
Prep time
10 minutes (Sets & brews overnight)
Total time
15 minutes
Yield
6 servings (per Mason Jar)
Ingredients
- 1 16oz. Mason Jar
- ¼ cup Ground Coffee
- 16oz. Water
- 1 square of Cheese Cloth (fold it over twice for an extra clean pour)
Instructions
- Take the lid of the Mason Jar off and fill the Jar with your ground coffee.
- Fill the Mason Jar with water and seal the lid tightly on.
- Shake the jar well for a few minutes to start the brewing process.
- Refrigerate overnight.
- Remove the lid of the Mason Jar and take out the inner, metal disk in the lid, leaving only the ring of the lid.
- Place your square of cheesecloth over the top of the Jar and then seal it on with the Lid’s Ring. Now you can pour your homemade Mason Brew with it’s own filter!