Matcha and Milk Ice-Cubes
Difficulty
Easy
Prep time
5 minutes
Total time
8 – 10 hours (to freeze over)
Yield
3 servings
Ingredients
- 24 oz. Matcha (dissolved in milk and split into two 12 oz. jars).
- 12 oz. Milk
- 1 square Ice Cube tray.
Instructions
- Fill one half of your Ice Cube tray with your Matcha and the other with your Milk.
- Freeze for 8 – 10 hours.
- When ready to serve, place a Milk Ice Cube and a Matcha ice-cube into a glass and fill with the remaining Matcha. Like it on the subtler side? Fill the glass with Milk instead!