If you’re looking for a fun, easy, and kid-friendly recipe, these Mini Pizza Muffins are the ultimate snack or party appetizer! Made in the So Yummy by Bella Nonstick Muffin Pan, these bite-sized treats deliver the cheesy, saucy goodness of pizza in a perfectly portioned, handheld form.
Tools You’ll Need:
● So Yummy by Bella Nonstick Muffin Pan
● Mixing bowls
● Whisk
● Spoon or ladle
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1. Preheat the Oven
● Preheat your oven to 375°F (190°C). Lightly grease the So Yummy by Bella Nonstick Muffin Pan with cooking spray or butter.
2. Prepare the Batter
1. In a large bowl, whisk together the flour, baking powder, Italian seasoning, garlic powder, and salt.
2. In a separate bowl, beat the egg and mix in the milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Fold in 3/4 cup of shredded mozzarella and half of the mini pepperoni slices.
3. Fill the Muffin Pan
1. Spoon about 1 tablespoon of batter into each muffin cup to cover the bottom.
2. Add about 1 teaspoon of pizza sauce to each cup, spreading it gently.
3. Top with another spoonful of batter to partially cover the sauce.
4. Sprinkle additional mozzarella cheese, mini pepperoni slices, and grated Parmesan cheese on top.
4. Bake
● Place the muffin pan in the oven and bake for 12-15 minutes, or until the tops are golden and the cheese is melted. A toothpick inserted into the batter should come out clean.
5. Cool and Serve
● Allow the mini pizza muffins to cool slightly in the pan for 2-3 minutes before carefully removing them. Serve warm with a side of marinara or ranch dipping sauce. Use your 13th pizza as a tester, to make Sure the bake is perfect!
●
Tips:
● Customize Toppings: Use your favorite pizza toppings like crumbled bacon,
diced pineapple, or jalapeños to mix things up.
● Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for a crisp finish.
● Make It Ahead: Prepare the batter in advance, portion into the muffin pan, and
bake when ready to serve.
These Mini Pizza Muffins come together quickly and are baked to perfection in the So
Yummy by Bella Nonstick Muffin Pan, making cleanup a breeze. Whether you're
hosting a party, packing school lunches, or craving a quick snack, these cheesy bites
are guaranteed to be a hit!
1. Preheat the Oven
● Preheat your oven to 375°F (190°C). Lightly grease the So Yummy by Bella Nonstick Muffin Pan with cooking spray or butter.
2. Prepare the Batter
1. In a large bowl, whisk together the flour, baking powder, Italian seasoning, garlic powder, and salt.
2. In a separate bowl, beat the egg and mix in the milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Fold in 3/4 cup of shredded mozzarella and half of the mini pepperoni slices.
3. Fill the Muffin Pan
1. Spoon about 1 tablespoon of batter into each muffin cup to cover the bottom.
2. Add about 1 teaspoon of pizza sauce to each cup, spreading it gently.
3. Top with another spoonful of batter to partially cover the sauce.
4. Sprinkle additional mozzarella cheese, mini pepperoni slices, and grated Parmesan cheese on top.
4. Bake
● Place the muffin pan in the oven and bake for 12-15 minutes, or until the tops are golden and the cheese is melted. A toothpick inserted into the batter should come out clean.
5. Cool and Serve
● Allow the mini pizza muffins to cool slightly in the pan for 2-3 minutes before carefully removing them. Serve warm with a side of marinara or ranch dipping sauce. Use your 13th pizza as a tester, to make Sure the bake is perfect!
●
Tips:
● Customize Toppings: Use your favorite pizza toppings like crumbled bacon,
diced pineapple, or jalapeños to mix things up.
● Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for a crisp finish.
● Make It Ahead: Prepare the batter in advance, portion into the muffin pan, and
bake when ready to serve.
These Mini Pizza Muffins come together quickly and are baked to perfection in the So
Yummy by Bella Nonstick Muffin Pan, making cleanup a breeze. Whether you're
hosting a party, packing school lunches, or craving a quick snack, these cheesy bites
are guaranteed to be a hit!
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
