One Pan Bark
Difficulty
Easy
Prep time
15 min.
Total time
2 hours 15 min.
Yield
8-10 pieces of bark
Ingredients
- 1 bar of chocolate
- ¼ c. butter
- ~⅓ c. assorted sprinkles
Instructions
- Preheat oven to 200°F.
- Place your chocolate bar on a parchment lined baking sheet.
- Cut butter into even pieces and scatter on top of the chocolate.
- Melt the chocolate and butter in the oven for about 6-8 minutes.
- Remove from the oven and use a wooden spoon or spatula to smooth out and mix the chocolate on the pan.
- Once the chocolate and butter is fully combined and spread, add your sprinkles!
- Keep the chocolate chilled for about 2 hours or until hardened.
- Break into bark pieces and serve!