One-Pot Creamy Garlic Parmesan Pasta

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This One-Pot Creamy Garlic Parmesan Pasta is the ultimate easy weeknight dinner, perfect for when you want comfort food with minimal cleanup. Using the So Yummy by Bella Nonstick Cookware Set, you’ll have a creamy, cheesy pasta dish ready in under 30 minutes—all in one pot!

Tools You’ll Need:
● So Yummy by Bella Nonstick Saucepan with Lid
● Wooden spoon or silicone spatula (from the set)

15 minutes

Easy

4

ingredients:

Directions:

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Directions:

1. Sauté the Garlic

● Place the So Yummy Nonstick Saucepan over medium heat. Add the butter and let it melt.

● Stir in the minced garlic and cook for about 30 seconds, until fragrant but not browned.

2. Add Liquids and Pasta

1. Pour in the chicken or vegetable broth and milk, stirring to combine.
2. Bring the liquid to a gentle simmer. Add the spaghetti or fettuccine to the pot, stirring to prevent it from sticking together.

3. Simmer the Pasta

● Cover the saucepan with the lid and let the pasta cook for 10-12 minutes, stirring occasionally.

● Cook until the pasta is al dente and most of the liquid has been absorbed, leaving a creamy consistency.

4. Stir in the Cheese

1. Reduce the heat to low and stir in the grated Parmesan cheese.
2. Add salt, black pepper, and red pepper flakes, adjusting to taste.
3. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.

5. Garnish and Serve

● Remove the saucepan from heat and sprinkle with fresh parsley.
● Serve immediately with extra Parmesan on top, if desired.

Tips for Success:

● Consistency: If the sauce gets too thick, add a splash of milk or broth to loosen it up.

● Protein Boost: Add cooked chicken, shrimp, or bacon for extra protein.

● Veggie Additions: Stir in spinach, peas, or roasted cherry tomatoes for a veggie-packed version.

This One-Pot Creamy Garlic Parmesan Pasta comes together beautifully in the So
Yummy by Bella Nonstick Saucepan, thanks to its even heat distribution and nonstick
surface. It’s a quick, delicious, and satisfying meal with minimal fuss and cleanup—perfect for any day of the week!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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