Oscar Night Party

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Celebrate the Academy Awards with these stunning and delicious snacks! These recipes are chockful of glitz, glamour, and flavor!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/6

Golden Reel Cupcake

1 Hour

Eassy

6 cupcakes

Ingredients:

  • For the Italian meringue:
  • 1 cup granulated sugar
  • ⅔ cup water
  • 3 egg whites
  • 6 vanilla cupcakes
  • ¼ cup nutella
  • 2 cups dark chocolate, melted
  • 6 black licorice wheels
  • 2 Tbsp gold luster dust

Directions:

  1. For the Italian meringue: Add the egg whites to a stand mixer, and whip at medium speed, Meanwhile, place the sugar and water in a saucepan over medium. When it reaches 244°F, remove from the burner.
  2. When the egg whites have begun to double in size, gradually pour in the syrup. Increase the speed, and whip until the meringue is firm. Transfer to a piping bag with a plain tip.
  3. Now it’s time to decorate the cupcakes! Pipe a ring of meringue onto each cupcake, fill with nutella, then finish covering with the meringue. Freeze for 15 minutes.
  4. Coat the meringue with melted dark chocolate. You can hold the cupcake from the bottom and fully dip in chocolate. Chill for 15 minutes in the refrigerator.
  5. Paint the black licorice wheels with the gold luster dust. Using nonpareil sprinkles can make the process faster– add them to a glass, mix with the luster dust, then submerge the licorice. Having contact with the sprinkles makes it easier to completely coat them.
  6. Finish by placing the gold licorice on the cupcake, simulating a film reel for this Oscar-themed party.

 

Recipe 2/6

Tuxedo Cups

4 Hour 10 Minutes

Medium

8 cups

Ingredients:

  • 2 cups water
  • 2 cups white candy melts, melted
  • 1½ cup black candy melts, melted
  • 1 cup whipped cream, for filling
  • ¼ cup strawberries, diced

Directions:

  1. Pour water into an ice cube mold and insert a wooden toothpick into each for easy handling later. Freeze for at least 4 hours.
  2. Take an ice cube and dip into the melted white candy, leaving the top uncoated. Immediately place it on a wax paper lined surface, and remove the ice to form a solid chocolate cube. 
  3. Take the cube and diagonally dip it into the black candy melts, coating both sides to create the tuxedo shape – leaving a white triangle visible. Add additional details with black candy melts in a piping bag, including buttons and a bow tie. Allow it to dry completely.
  4. Fill each tuxedo cube with whipped cream and top with the strawberries. Ready for the big night!

 

Recipe 3/6

Popcorn Cupcake

30 Minutes

Easy

6 cupcakes

Ingredients:

  • For the Buttercream:
  • 3 cups powdered sugar
  • ⅓ cup unsalted butter, softened
  • 1½ tsp vanilla
  • 1 tsp milk
  • 2 cups mini white marshmallows
  • 1 Tbsp food coloring
  • 6 vanilla muffins
  • 3 cups powdered sugar

Directions:

  1. To make the buttercream: Beat together the powdered sugar and softened butter with an electric mixer at low speed. Stir in vanilla and milk. Transfer the mixture to a pastry bag.
  2. Take a mini marshmallow and make two cross-shaped cuts at one end, open the marshmallow, and paint the inside with yellow food coloring. Repeat to create several pieces.
  3. Cover the surface of the muffins with buttercream and top with marshmallows, simulating popcorn. For added realism, present them in small red and white striped boxes.

Recipe 4/6

Oscar Award Cookie

45 Minutes

Easy

8 Servings

Ingredients:

  • For the cookies:
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 3 Tbsp cornstarch
  • 1 cup royal icing, for decorating
  • 2 Tbsp food coloring, for decorating
  • ¼ cup edible glitter, for decorating
  • For the Pedestal:
  • 1 cup white candy melts, melted
  • 3 Tbsp gold luster dust
  • 8 Oreo cookies

Directions:

  1. Cream together butter and sugar until fluffy and slightly lighter in color. Add vanilla and the egg to the creamed mixture. Once the mixture is creamed, add flour and cornstarch. Mix well until the dough doesn’t stick to the sides of the bowl. Refrigerate the dough for 15 minutes.
  2. Preheat the oven to 320ºF. Roll out the dough and use an Oscar-shaped cookie cutter (or person-shaped) to form the figures. Alternately, you can cut the shape with a small knife. Bake for 15 minutes. Let them cool and set aside.
  3. Color the royal icing with golden food coloring. Decorate the cookies and cover with edible gold glitter. Set aside.
  4. Color the candy melts with gold luster dust. Dip the Oreos to fully cover. Let them dry.
  5. Add a bit of candy melt to the pedestal and attach the cookie silhouette. Let it dry. Now you’re ready to present the awards! 

 

Recipe 5/6

Truffles on the Shell

40 Minutes

Easy

24 Truffles

Ingredients:

  • 1 ¼ C heavy whipping cream
  • 3 cups dark chocolate ganache, chopped
  • 1 Tbsp unsalted butter, softened
  • ¼ cup champagne
  • 1 cup white candy melts, melted

Directions:

  1. Heat the heavy whipping cream and pour it over the dark chocolate ganacge. Add the softened butter and champagne, whisking until fully combined. Transfer the mixture into a piping bag with a tip.
  2. Pipe evenly sized dollops onto a tray and refrigerate until it hardens, at least for 15 minutes. Shape into spheres once the ganache is cold.
  3. Dip the truffles in melted white candy and let them harden. Serve on a clean oyster shell painted gold to make your party more elegant.

 

Recipe 6/6

Golden Jello Cup

6 Hours

Medium

2 Servings

Ingredients:

  • For Prosecco gelatin:
  • Spherical ice
  • 2 Tbsp edible gold glitter
  • 2 1/2 C prosecco
  • 4 1/2 Tbsp gelatin, hydrated and melted
  • For Condensed Milk gelatin:
  • 4 Tbsp gelatin, hydrated and melted
  • 2 C hot milk
  • ½ can condensed milk
  • 2 Tbsp gelatin, hydrated and melted
  • 2 Tbsp edible gold glitter

Directions:

  1. To make the Prosecco Gelatin: Take a piece of spherical ice, cover it with edible gold glitter, and drop in the prosecco. Mix well and let the gas dissipate a bit so the glitter settles.
  2. Add the hydrated gelatin and integrate. Let cool slightly and pour about ⅔ C into each glass. Remember, if the mixture is almost set, it will be easier for the glitter to stay afloat. Place the glasses at an angle inside a small bowl. Refrigerate until set. Reserve the remaining prosecco jelly.
  3. To make the Condensed Milk Gelatin: Mix the hydrated gelatin, hot milk, and condensed milk until integrated. Let it cool. Pour ⅔ C over the set jelly and tilt to the opposite side. Refrigerate.
  4. Finally, pour more prosecco jelly into the remaining gap, according to your taste. (If it’s too solid, do not place it in the microwave. Reheat over a double boiler if needed, but don’t let the gelatin start to boil.) Refrigerate until set.
  5. Rim the glasses with melted gelatin and cover with edible gold glitter. Then serve and enjoy!

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