Passionfruit Custard

Difficulty
Medium
Prep time
25 minutes
Total time
2 Hours 25 Minutes
Yield
8 servings
Ingredients
- ⅓ cup Bowl and Basket Passionfruit Drink
- Cooking oil to grease Ramekins
- ¾ cup Sugar
- 1 egg and 3 yolks
- 1 cup milk
- 1 can Sweetened condensed milk (14 oz)
- Passion Fruit Syrup: ⅓ cup Sugar, ¼ cup Bowl and Basket Passion Fruit Drink, 3 Passion fruits cored
Instructions
- Preheat the oven to 325 degrees fahrenheit. Lightly oil 8 oven safe ramekins. In a saucepan, add sugar on medium heat. Cook without stirring sugar until golden brown. Then carefully pour hot caramel into each ramekin, making sure the bottom of the ramkin is completely covered.
- In a medium sized mixing bowl add sugar, eggs, milk, condensed milk and Bowl and Basket Passion Fruit Drink. Whisk together until combined and pour into each ramekin.
- Add the ramekins to a roasting pan and fill halfway with hot water. Bake for 35 minutes at 325* fahrenheit. When the custard is finished it will be a little jiggly in the center.
- Take ramekins out of the roaster and let cool in the refrigerator for at least 2 hours.
- Make the syrup by boiling sugar with ¼ cup Bowl and Basket Passion Fruit Drink until thickened. Then add passion fruit seeds and let cook for 5 minutes.
- Flip the custard filled ramekin onto a plate and add the delicious passion fruit syrup over the top. Enjoy this sweet decadent dessert!