Pear Pecan Salad
Difficulty
Easy
Prep time
10 minutes
Total time
20 minutes
Yield
2 servings
Ingredients
- 1 7oz bag Fisher Pecan Halves
- ½ cup maple syrup 1 pear, thinly sliced
- 4 cups spring mix greens
- ¼ cup goat cheese, crumbled
- ¼ cup dried cranberries
- ½ cup balsamic vinaigrette
Instructions
- Over low-medium heat, combine pecans and maple syrup in a nonstick skillet. Bring to a gentle simmer and stir occasionally until the maple syrup has reduced and thickened, about 5 minutes.
- Pour the mixture onto a parchment lined baking sheet and spread out in an even layer. Allow to cool and harden.
- In a large salad bowl, combine spring mix greens, pear, goat cheese, and dried cranberries. Add vinaigrette and toss to combine. Top with about a cup of the maple candied pecans and enjoy!