Sheet Pan Nacho Party Platter

4.7
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Bring the party to your kitchen with these loaded sheet pan nachos! Using the So Yummy by Bella Nonstick Baking Sheet Set, you’ll create a colorful, crispy, and flavor-packed dish perfect for game nights, family movie marathons, or gatherings with friends. Best of all, this recipe can be customized to suit everyone’s tastes.

Tools You’ll Need:
So Yummy by Bella Nonstick Baking Sheet (choose your preferred size)
● Mixing bowls
● Tongs or spoon

10-12 minutes

Easy

6-8

ingredients:

Directions:

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Directions:

1. Preheat the Oven

● Preheat your oven to 400°F (200°C).

2. Assemble the Nachos

1. Line your So Yummy by Bella Nonstick Baking Sheet with parchment paper for easy cleanup (optional).
2. Spread the tortilla chips evenly over the baking sheet.
3. Sprinkle half of the shredded cheese over the chips.
4. Add seasoned ground beef (or chicken), black beans, tomatoes, red onion, and jalapeño slices.
5. Top with the remaining shredded cheese.

3. Bake the Nachos

● Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

4. Add Fresh Toppings

● Remove the nachos from the oven and let them cool slightly.

● Add fresh toppings: diced avocado, sour cream (drizzle or dollop), cilantro, black olives, and a squeeze of lime juice.

5. Serve and Enjoy

● Serve directly from the baking sheet for a fun, family-style presentation. Pair with salsa, pico de gallo, or guacamole for dipping!

Tips:

● Vegetarian Option: Skip the meat and add extra beans, corn, or sautéed bell peppers.
● Cheese Choices: Use pepper jack for spice, or add queso blanco for creaminess.
● Crispy Perfection: Layer ingredients carefully to prevent soggy chips. Add toppings like avocado and salsa after baking.

This Sheet Pan Nacho Party Platter is quick, customizable, and baked to perfection on the So Yummy by Bella Nonstick Baking Sheet. Whether you’re hosting a crowd or treating yourself to a fun dinner, it’s guaranteed to be a hit!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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