Shrimp Ceviche
Difficulty
Easy
Prep time
20 minutes
Total time
25 minutes
Yield
5 servings
Ingredients
- 1 bag Bowl and Basket Large Raw Shrimp
- 1 bag Bowl and Basket Plantain Chips
- 1 Cup Diced Bowl and Basket Grape tomatoes
- 2 diced Wholesome Pantry Avocados
- 2 juiced Wholesome Pantry Limes
- ½ cup Chopped Cilantro
- ½ cup diced Jalapeno (de-seeded)
- 1 Cup diced purple onion ½ cup corn nuts
Instructions
- Let Bowl and Basket large Raw Shrimp defrost for about 5 minutes and separate shrimp in a medium sized bowl.
- In a pot with boiling water, add shrimp with a spider utensil or a slotted ladle. Poach shrimp for 5 minutes.
- Take shrimp out of the water and let cool. Once cooled, slice off tails and dice shrimp meat.
- In a large bowl add shrimp, tomatoes, avocado, cilantro, de-seeded jalapenos, and onion.
- Add the juice of two limes to the mixture. Toss until combined. Enjoy this delicious ceviche with Bowl and Basket Plantain Chips.