Slow Cooker Chicken Enchilada Casserole
Difficulty
Easy
Total time
4 hours 15 minutes
Yield
2-4 servings
Ingredients
- - 1 cup cooked chicken, shredded
- - 1/2 can (5 oz) red enchilada sauce
- - 1/2 can (2 oz) diced green chiles
- - 1 cups shredded cheddar cheese
- - 4 corn tortillas
- - Sliced black olives, chopped cilantro, and sour cream for garnish