Slow Cooker Vegetable Lasagna
Difficulty
Medium
Total time
4 hours 20 minutes
Yield
2-4 servings
Ingredients
- - 4 lasagna noodles, cooked and drained
- - 1 cup ricotta cheese
- - 1 egg
- - 3/4 cup shredded mozzarella cheese
- - 1/4 cup grated Parmesan cheese
- - 1/2 zucchini, sliced
- - 1/2 yellow squash, sliced
- - 1/2 red bell pepper, sliced
- - 1 can (7 oz) diced tomatoes
- - 1/2 teaspoon dried basil
- - 1/2 teaspoon dried oregano
- - Salt and black pepper to taste