6 grams agar (ratio of 120 grams tomato water to 1 grams)
Instructions
Blend tomatoes, shallots and salt into a blender. Pour blended tomato into a colander lined with a cheesecloth. Put plastic wrap over the bowl and leave for about 12 hours.
Measure the tomato water and agar with a ratio of 120 grams of liquid to 1 gram of agar.
Whisk tomato water and agar in a pot. Bring up to a boil. Pour tomato water into a bowl and completely cool.
Once cool and solid, place tomato water into a blender and blend until smooth.
2/5
Crystal Bread
Difficulty
HARD
Prep time
1 HOUR
Total time
4 HOURS
Yield
18 SERVINGS
Ingredients
600 grams water
20 grams kuzu starch
20 grams Potato starch
Instructions
Thoroughly mix water and starches together in a pot. Bring to a boil and cook until the mix is clear.
Evenly divide the mix into a muffin tin - filling ¾ of a way up.
Bake in a 325F oven for about 1 ½ hours or until done.
Carefully take the bread out of the tins and enjoy.
3/5
Parmesan Foam
Difficulty
MEDIUM
Prep time
1 HOUR
Total time
2 HOURS
Yield
8 SERVINGS
Ingredients
200 grams parmesan cheese
200 mL water
1 tablespoons soy lecithin
Instructions
Thoroughly blend parmesan cheese, water and soy lecithin in a pot with an immersion blender. Bring to a boil.
With the immersion blender, create foam. Take the foam, place it in a flat container and chill.
Break the chilled foam apart and enjoy.
4/5
Basil Oil
Difficulty
EASY
Prep time
15 Minutes
Total time
12 HOURS
Yield
24 SERVINGS
Ingredients
8 cups basil leaves
2 cups vegetable oil
Salt, as needed
Instructions
Place basil leaves and oil into a blender. Blend until smooth.
Pour basil into a colander lined with a cheesecloth. Put plastic wrap over the bowl and leave for about 12 hours.
5/5
Strawberry Powder
Difficulty
EASY
Prep time
15 Minutes
Total time
2 HOURS
Yield
24 SERVINGS
Ingredients
24 strawberries, sliced
Instructions
Place the strawberries in one layer on a sheet tray. Put the tray into a 275F oven for about 1 ½ hour or until dry.
Place dried strawberries in a blender and make powder.
