Trendy Cookies Recipes

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MXCSOY142_9x16_02_Leaf Cookies

You need to try these 8 cookie decorating trends! From creative Quilt Cookies to cute and whimsical Cherry Cookies, there is something for everyone in this collection!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/8

Quilt Cookies

30 Minutes

Easy

12 Cookies

Ingredients:

  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 2 cup all-purpose flour
  • 3 Tbsp cornstarch
  • Food coloring

Directions:

  1. Preheat oven to 375°F. 
  2. Cream butter and sugar together until fluffy and light in color. Add vanilla and the egg. Then, add flour and cornstarch. Mix until pulling away from the sides of the bowl.
  3. Divide dough in 5 and dye each portion with food coloring: purple, blue, yellow, white and pink. Roll out and use a quilt-pattern stencil to cut into shapes. Join together pieces of different colors to make your quilt squares. Don’t press too much – we want them to stick but still see the seams between pieces. 
  4. Bake for 8 minutes. They should be cooked but not too golden. Let cool and enjoy your quilt cookies!

 

Recipe 2/8

Spring Cookies

30 Minutes

Easy

7 Cookie Sandwiches

Ingredients:

  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 2 cup all-purpose flour
  • 3 Tbsp cornstarch
  • 2 Tbsp cocoa powder
  • Food coloring
  • Buttercream, to fill

Directions:

  1. Preheat oven to 375°F. 
  2. Cream butter and sugar together until fluffy and light in color. Add vanilla and the egg. Then, add flour and cornstarch. Mix until pulling away from the sides of the bowl.
  3. Divide dough in 3. Add cocoa powder to one batch and mix, dye the remaining two of them with food coloring: pink, green and yellow. 
  4. Roll out the doughs and use an assortment of springtime cookie cutters to cut out shapes, then use matching shapes of different colors to fill in the holes. Roll out once more so the new shapes stick.
  5. Use a round cookie cutter to make 14 cookies and bake for 10 minutes. Let cool, then add buttercream to half of the cookies, sandwiching with the remaining half. Enjoy!

Recipe 3/8

Kitty Cookies

35 Minutes

Easy

15 Cookies

Ingredients:

  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 2 cup all-purpose flour
  • 3 Tbsp cornstarch
  • Food coloring

Directions:

  1. Preheat oven to 375°F. 
  2. Cream butter and sugar together until fluffy and light in color. Add vanilla and the egg. Then, add flour and cornstarch. Mix until pulling away from the sides of the bowl.
  3. Divide dough in 4 and use food coloring to turn one orange, one black, one white and one gray. 
  4. Make small balls with the orange and black dough. Roll out the white dough, place the colored balls on top and press down. Use cat shaped cookie cutters to make yourself some calico cats!
  5. Use the gray dough to make gray cats, using the white dough to make their tummy and paws. Use the black dough to make black cats. 
  6. Bake for 8 minutes and let cool. Use an edible marker to draw their faces on. Enjoy your kitty cookies!

Recipe 4/8

Flower Cookies

45 Minutes

Easy

8 Cookie Sandwiches

Ingredients:

  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 2 cup all-purpose flour
  • 3 Tbsp cornstarch
  • Food coloring
  • ½ cup Strawberry buttercream

Directions:

  1. Preheat oven to 375°F. 
  2. Cream butter and sugar together until fluffy and light in color. Add vanilla and the egg. Then, add flour and cornstarch. Mix until pulling away from the sides of the bowl.
  3. Divide dough in two. Save one half and divide the other half into six. Dye with food coloring to make white, yellow, purple, pink, light green and dark green portions. 
  4. Roll out the uncolored dough and place the colored dough on top to make flower designs. Once done, place parchment paper on top and roll out again. Cut out medium sized circles, and place on a lined baking sheet. 
  5. Bake for 10 minutes, then let cool. Fill with strawberry buttercream, decorate the edges of the filling with dried edible flowers or sprinkles, and enjoy! 

Recipe 5/8

Cherry Cookies

20 Minutes

Easy

12 Cookie Sandwiches

Ingredients:

  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 2 cup all-purpose flour
  • 3 Tbsp cornstarch
  • ¼ cup cherry jam
  • ¼ cup green royal icing

Directions:

  1. Preheat oven to 375°F. 
  2. Cream butter and sugar together until fluffy and light in color. Add vanilla and the egg. Then, add flour and cornstarch. Mix until pulling away from the sides of the bowl.
  3. Roll out the dough and use heart cookie cutters to shape the cookies. Use a piping tip to make two holes on half of the hearts.
  4. Bake for 8 minutes, then let cool. 
  5. Take the cookies with no holes and fill with cherry jam. Place the cookies with the holes on top and use the royal icing to make the stems. Enjoy!

Recipe 6/8

Bow Cookies

25 Minutes

Easy

8 Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 ½ tsp vanilla extract
  • 1 large egg, room temperature
  • Pink food coloring
  • 2 ¼ cup all-purpose flour
  • Pinch of salt
  • 1-2 Tbsp milk

Directions:

  1. Preheat oven to 350°F. 
  2. In a stand mixer, beat butter and sugar until smooth. Add egg, vanilla and food coloring until combined. Then add the flour, salt and milk. The amount of milk will determine the texture of the cookies, so don’t add too much. 
  3. Place the mix in a piping bag and make bow shapes on a tray lined with parchment paper. Place a single pearl sprinkle in the middle of each. Refrigerate for 30 minutes before baking. 
  4. Bake for 10-12 minutes, until firm. Let cool and enjoy.

Recipe 7/8

Plaid Cookies

35 Minutes

Medium

14 Plaid Cookies

Ingredients:

  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 2 cup all-purpose flour
  • 3 Tbsp cornstarch
  • Food coloring

Directions:

  1. Preheat oven to 375°F. 
  2. Cream butter and sugar together until fluffy and light in color. Add vanilla and the egg. Then, add flour and cornstarch. Mix until pulling away from the sides of the bowl. 
  3. Divide dough in 4. Leave one portion plain, and use food coloring to color another quarter dark pink and the remaining two quarters in light pink. Roll out, and cut into rectangles. Place one rectangle of light pink over a plain color rectangle. Repeat until you have 4 layers of each color. Do the same with light pink and dark pink rectangles. 
  4. Slice each into equal sized squares. Alternating in between the pink-plain combination and the dark pink-pink combination, stack the squares four layers high.  
  5. Freeze the dough and then cut into slices, which should have a plaid design!
  6. Bake for 8 minutes, let cool and enjoy!

Recipe 8/8

Leaf Cookies

25 Minutes

Easy

16 Cookies

Ingredients:

  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 2 cup all-purpose flour
  • 3 Tbsp cornstarch
  • Food coloring
  • ½ cup Sanding sugar

Directions:

  1. Preheat oven to 375°F. 
  2. Cream butter and sugar together until fluffy and light in color. Add vanilla and the egg. Then, add flour and cornstarch. Mix until pulling away from the sides of the bowl.
  3. Divide dough in 2 and add food coloring to each, one dark green and one light green. 
  4. Roll 18 balls from each color of dough. Spread sanding sugar on a plate. Place a ball of each color side by side on the plate, and gently press with a glass to join them together and give them an oval shape. Place the cookie on a lined baking sheet, sugar-side up, and score the edges to give leaf texture. 
  5. Bake for 8 minutes. Let cool and enjoy!

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