Vegetarian Chili
Difficulty
Easy
Total time
6 hours 15 minutes
Yield
3 servings
Ingredients
- - 1 cans (7 oz each) of diced tomatoes
- - 1/2 can (7 oz) black beans, drained and rinsed
- - 1/2 can (7 oz) kidney beans, drained and rinsed
- - 1/2 cup corn kernels
- - 1/2 onion, chopped
- - 1 clove garlic, minced
- - 1 tablespoons chili powder
- - 1/2 teaspoon cumin
- - Salt and black pepper to taste
- - Shredded cheddar cheese and sour cream for serving